27
Jul
The Dutch oven has been around for a long time. After 60 minutes top with remaining ketchup and brown sugar if desired and bake for 15 minutes more.
The Dutch oven has been around for a long time.
Stove top dutch oven meatloaf. Press into the dutch oven. Bake covered at 300 degrees for 45 minutes to 1 hour. Serves 6 to 8.
All recipes use a 12-inch dutch oven unless specified. If you have a 10-inch dutch oven use about 23 to 34 of the ingredient amounts but keep the temperature and time about the same. Shape into to loaves.
Place in fry pan with water. Bring to boil Cover tightly and boil gently about 1 hour until meat is done. Place in cake pan and bake approximately 1 hour at 350 degrees F.
Moderate oven or until meat is done. Add review or comment. Assemble dutch oven as shown in diagram above.
Place coals both on top and bottom of oven. Start with about 8 to 10 coals under the oven and about 15 to 20 on the top of the oven. If cooking indoors merely place liner pan in oven Bake in dutch oven for one hour at 350F.
If making multiple recipes increase cooking time. Combine meat stuffing mix water eggs and 14 cup barbecue sauce in large bowl. Mix just until blended.
Shape into loaf in prepared dutch oven. Top with remaining 14 cup of barbecue sauce. Bake at 375 degrees for 55 to 60 minutes until done or until internal temperature reaches 160 degrees.
Directions In a small bowl combine the milk oats onion and salt. Crumble beef over mixture and mix lightly but thoroughly. In a small nonstick skillet brown loaves on all sides.
Combine the cornstarch tomato sauce and water until. Mix beef 12 cup of ketchup and the remaining ingredients thoroughly. Spread into lighly greased Dutch oven.
Cook with 9 coals underneath and 15 on top of the Dutch oven for 60 minutes. After 60 minutes top with remaining ketchup and brown sugar if desired and bake for 15 minutes more. Shape mixture into a loaf in prepared dutch oven.
Spoon tomato sauce mixture over meatloaf. Surround with potatoes and carrots if desired. Bake at 400 degrees for 50-55 minutes or until meatloaf is cooked through 160 degrees F.
Let stand for 10 minutes before. Assemble dutch oven as shown in diagram below. Place coals both on top and bottom of oven.
Start with about 8 to 10 coals under the oven and about 15 to 20 on the top of the oven. If cooking indoors merely place liner pan in oven. Place vegetables in a medium bowl and cool slightly.
Wipe Dutch oven with paper towel. Add beef pork bread crumbs ketchup eggs salt pepper and cayenne to bowl with vegetables. Mix with your hands until thoroughly blended.
Remove the lid and press the meat with a hamburger flipper. If the juices are red or pink then increase the heat to medium-low and cover for another five minutes. If the juices are clear then cut the meatloaf in half and check to see if the meat is thoroughly.
Try this Dutch Oven Meatloaf recipe next time you are camping or at homeReally easy and so delicious your friends gonna love youRecipe- 15 kilo minced be. Instructions Pre-heat oven to 350F Crumble the beef and sausage into a large bowl see notes. Add the eggs onions celery panko parsley salt pepper and granulated garlic to the meat in the bowl.
Mix well until combined. Add the meatloaf mixture to the Dutch oven making sure it is even and. The Dutch oven has been around for a long time.
The history of this cooking wonder actually goes back 100s of years Early Pioneers and cattle drive it was the way to cook. Anything that you can cook on a stove or in a oven can be cooked over a camp fire with a Dutch oven. Put first 6 ingredients in bowlmix wellShape into 2 loaves.
Brown loaves on all sides in greased fry pan over medium heat. Pour off fatAdd waterPour tomato sauce over loavesCover and cook over low heat 30 minutesAdd more water during cooking if neededServes 2. Top with remaining 14 cup of barbecue sauce.
DIRECTIONS Mix meat breadcrumbs 12 tomato sauce egg salt pepper. Combine remaining ingredients with 12 tomato sauce. Bake at 350 degrees for 75 minutes.