Recipe for canned venison in a pressure cooker

Your choice of quart or pint. With a clean towel wipe the rims of the jars and place seal on top followed by a ring and tighten down.

Cut venison into medallion size chunks.

Recipe for canned venison in a pressure cooker. DIRECTIONS Remove all fat from meat. Pack cubes tightly into clean jars using a knife handle or handle of wooden spoon to get out any air pockets. Add 1 tsp salt per pint.

2 tsp salt per quart. Do not add any water in jars. Bring to a pressure of 10 psi then reduce heat in order to maintain this pressure.

Process for 75 minutes watching gauge closely so the pressure stays at 10 psi. After 75 minutes turn off heat and allow the canner to cool until the gauge reads 0 psi. Once the pressure has subsided and the canner is safe to open remove the jar to cool on a rack.

Instructions Trim stew beef and cut into bite sized pieces do not coat in flour. In the pre-heated pressure cooker without the lid at high heat add the oil and brown the meat until golden on. Place the lid on the pressure cooker set to high pressure.

Cook for 1 hour and 20 minutes. When the roast is finished allow it to cool in the pressure cooker before opening. Follow the manufacturers instructions for how long to wait before opening the pot.

Soak your jar seals in hot water for 5 to 10 minutes to help soften up the seals. With a clean towel wipe the rims of the jars and place seal on top followed by a ring and tighten down. Place jars in canner and cover with water.

Turn the canner or pressure cooker up to medium heat and boil for three hours. Remove jars from canner and let sit. Best pressure cooker for canning venison.

Do not put canner under cool water to cool it. These lids come with machined lugs. The fat can give an off flavor to the canned product.

The meat is cooked and its sterilized so it stays preserved and safe. Canning salt or any other salt will work jars and lids. Process at 15 pounds pressure.

EASIEST Canned VenisonDeer Recipe WITHOUT Pressure Cooker. Only four ingredients to make FANTASTIC canned VenisonDeer recipe. In 3 to 4 hours you will ha.

How To Can Venison Without A Pressure Cooker 1. Firstly sanitize the jars. You will want to hot-pack them to prevent the meat from cooling off resulting in the.

Cook the meat according to the way you like it add the proper amount of vinegar to maintain acidity and hot pack it. Turn on a multi-functional pressure cooker such as Instant Pot and select Saute function. Add olive oil and let heat for 1 minute.

Place venison roast in the hot oil and cook for 2 minutes. Recipes for power pressure cooker xl pro venison canning in search engine - all similar recipes for power pressure cooker xl pro venison canning. Find a proven recipe from Tasty Query.

How to Make Canned Venison. Cut venison into medallion size chunks. Place into canning jars.

Your choice of quart or pint. Cut onion into 14 to 12 slices. Add whatever amount you like into the jars.

Wipe rims of jars and put on lids and rings. Place into pressure cooker. Firstly you have to make sure your canning jars are sterilized which can be done in an Instant Pot.

Put some water and vinegar into your Instant Pot then put the number of jars that will fit onto a rack and put it inside the Instant Pot and close the lid. Take a look at our process on canning venison using our American Pressure Cooker and a Presto pressure cooker. Please dont forget to Like Share and Subscri.