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Apr
Product of New Zealand. Milk salt cultures enyzme rennet.
Tasty Cheddar Cheese 62 Milk Salt Cultures Enzyme Non-Animal Rennet Water Crackers 38 Biscuit Flour Wheat Flour Minerals Iron Zinc Vitamins Niacin Thiamin Riboflavin.
Mainland tasty cheese ingredients. How Mainland Tasty is crafted We follow a simple process to craft the best. Using only the most delicious farm fresh pasteurised New Zealand milk curds are cooked at 40C chipped or milled then dry salted and aged for up to 18 months to achieve maximum taste. 1 kg 500 g 250 g.
Milk salt cultures enyzme rennet. Percentage Daily Intakes are based on an average adult diet of 8700 kJ. Your daily intakes may be higher or lower depending on your energy needs.
Recommended Dietary Intake. Tasty Cheddar Cheese milk salt cultures enzyme rennet Anticaking agent 460 Preservative 200. Tasty Cheddar Cheese 99 Milk Salt Cultures enzyme Non-Animal Rennet Anti-Caking Agent 460 Preservative 200.
Sweet Potato Hash with Bacon Praline and Blue Cheese. Red Velvet Petit Cakes. Pineapple.
Manuka Honey Panna Cotta. Mainland Tasty Cheese Block. This is a firm aged cheddar matured for up to 12 months to develop a full-bodied flavour.
Tasty has a coarse slightly crumbly texture. Ideal for cooking sandwiches and salads. Ingredients allergens additives nutrition facts labels origin of ingredients and information on product Tasty Aged Cheddar - Mainland - 500g.
Aged for up to 12 months for that true Mainland flavour the incredibly versatile Mainland Tasty Cheese Crackers pack is the ideal snack for almost any occasion. Tasty Cheddar Cheese 62 Milk Salt Cultures Enzyme Non-Animal Rennet Water Crackers 38 Biscuit Flour Wheat Flour Minerals Iron Zinc Vitamins Niacin Thiamin Riboflavin. Order 247 at our online supermarket.
Aged for up to 12 months for that true Mainland flavour the incredibly versatile Mainland Tasty Natural Slices is the ideal cheese for almost any sandwich. Milk salt cultures enzyme rennet. Fresh or toasted it doesnt matter Mainland sliced cheese makes the perfect sandwich.
Its cut to size and ready to use just decide what youre going to add to it. Perhaps a hot-off-the-barbecue burger recipe with your favourite condiments or simply wrap up a. Tasty Cheddar Cheese 69 milk salt cultures enzyme rennet.
Water Crackers 31 biscuit flour wheat flour minerals iron zinc. Premium Mainland sliced Tasty natural cheese with water crackers conveniently packed in tamper-proof yet easy-to open packaging. Mainland Aged Cheddar Tasty Cheese 500g.
Product of New Zealand. Ingredients Milk Salt Cultures Enzyme Animal Rennet Nutritional info Servingpack. Below is the data table suggesting nutritional info.
All our Mainland cheese has been lovingly crafted the same way for over 70 years. Colby Cheese is softer moister and milder than Tasty cheddar cheese due to the special washed curd process. 25 to 30 of the whey is taken from the vat and replaced with warm water.
This reduces the acidity and creates the sweet flavour. Products are subject to change and availability. Product information including ingredients nutritional information and allergens is provided by our suppliers to assist customers to select suitable products.
Mainland Tasty Cheese 700g. Product of New Zealand. Ingredients Milk Salt Cultures Enzyme Animal Rennet Nutritional info Servingpack.
Below is the data table suggesting nutritional info. Nutrient Per 100g Per Serving.