04
May
Thoroughly rinse the teapot with hot water. Add 5 to 10 grams of tea leaves to water and boil for 10 to 20 minutes Pour the water out of the teapot.
Before using your cast iron teapot for the first time.
How to use a cast iron teapot. Cast iron teapots hold heat for a prolonged amount of time. Learn to use a cast iron teapot with tips from a tea lounge owner in this free tea brewing video. Just like cast iron pots and pans cast iron teapots need seasoning before theyre used the first time.
Mercifully this only takes 3 steps. Add 5 to 10 grams of tea leaves to water and boil for 10 to 20 minutes Pour the water out of the teapot. Cast iron teapots can be used in the same way that you would any other teapot.
Most of them come with stainless steel infuser baskets making it easy to remove the tea leaves. The one important thing to keep in mind that you should preheat your cast iron teapot with hot. Use of correct size of infusers allow whole leaf tea leaves to unfurl producing superior steeping.
Pre heating the cast iron teapot with hot water will hold temperature for up to 12 an hour. Also they are excellent addition to your tableware. With proper care this teapot will last a lifetime.
Invert the pot to air dry before replacing infuser and lid. Avoid contact with salt and oils. Due to the iron content of the teapot we recommend the use of a trivet to protect table linens and surfaces.
In the unlikely event of rust the pot can still be used. Rust from the teapot is non-toxic and perfectly safe. The cast iron teapot.
A bit of history. These iconic teapots which are referred to as tetsubin in Japanese have a history that spans approximately 400 years. Although we have no concrete evidence it is often stated that the need for this specific type of teapot came about due to a new Chinese imported goodSencha tea.
Boil a lot of water - fill the teapot without any tea let the iron heat all the way dump the water and refill the teapot with tea leaves and boiling water. How long you let the tea leaves steep is up to you. Here are the steps in brief.
Pre-heat the teapot with warm water Place your tea in the infuser Add hot water to the teapot Steep for a few minutes Serve. Basic instructions on care of cast iron tea pots. The Tea House has a wide selection on Japanese and Chinese cast iron tea pots.
This is how to clean a cast iron teapot. You do not want to use any type of soap salt or detergent to clean your teapot. Thoroughly rinse the teapot with hot water.
With the teapot warm dry the teapot inside and out with a dry cloth or a paper towel. When using your Cast Iron Teapot always remind the following. The cast iron teapot is exclusively to brew tea NEVER put it over a stove-top.
How To Use A Cast Iron Teapot. About the using way the iron teapot is much like a kettle. It is not suitable for brewing because of the large volume.
People usually use it for heating water or cooking tea. A traditional and more elegant way is to heat water with a cast iron teapot and a small carbon stove. Before using your cast iron teapot for the first time.
Thoroughly rinse the teapot with hot water. While the teapot is still warm dry the teapot inside and out with a dry cloth. When using your teapot always note the following.
Use the cast iron teapot to brew tea not as a stove-top kettle. The enamel lining is. Cast iron teapots can be used to brew tea using loose tea leaves or tea bags.
If you plan on brewing loose leaf teas look for a cast iron teapot that features a removable tea infuser. Most cast iron kettles have a stainless steel infuser basket that sits directly on the rim. Both true tetsubin and enamel-lined versions develop a patina over time.
As mentioned earlier most of the cast iron teapots made for the western market have an enamel coating on their Interior and thus can be used to brew different types of loose leaf tea. Lets generally talk about brewing loose leaf tea in a cast iron teapot. Warm your teapot by adding warm water.