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The concept is simple. Butter and oil are both fine for sautéing the mushrooms.
Mix all the dry ingredients in a bowl and beat the eggs in a separate bowl.
How to store chicken of the woods. Place the Chicken of the Woods mushroom in into a paper bag. Put the paper bag into you refrigerators vegetable drawer. Once its fully frozen pop the cubes out of the ice cube tray and put them in a plastic bag in the freezer.
Whenever you want some chicken-of-the-woods you can just take out some cubes and add it to a soup. Edited Sep 24 16 at 2027. See how to cook Chicken of the Woods mushroom in many the same ways as you cook chicken and how to store them for 12 months raw in the freezer.
2 Deep Fried Chicken of the Woods. You can also fry the Chicken of the Woods just like you would fry chicken You could do the following. Cut a couple half inch fillets of the mushroom about the size of a chicken.
Chicken of the Woods honey mushrooms and field mushrooms are best preserved by a two-step process. First sauté the mushrooms in the fat of your choice then freeze them. Butter and oil are both fine for sautéing the mushrooms.
Youll want about two. The concept is simple. Get an oak log drill holes in it and inject the holes with chicken of the woods mushroom spawn.
Then you seal the holes with melted wax so no other fungus can attack your chicken of the woods spores. Bury the log partially with about 2 inches of topsoil. You can preserve tender young chicken by pressure canning freezing or dehydrating.
Older chicken of the woods never becomes tender when cooked but it is still full of flavor. To get around the unfortunate texture of older chicken mushrooms first dry them either in a. Chicken of the woods is found growing on or at the base of dead or dying hardwood trees.
Most commonly on oak but also cherry or beech. It can also be found on dead conifer stumps. Chicken of the woods has been known to fruit on living trees as well.
This bracket fungi is found throughout Canada US Europe and parts of Asia. Heres the consensus. By far the largest number of foragers online recommend freezing extra chicken of the woods.
Most say to saute it first though a few people say it can be frozen raw with good results. Walkin with the Wild Woman says. The best way I have found to preserve them is freezing.
For this chicken of the woods recipe start by trimming off the hard base before you cut the mushrooms into chunks. Mix all the dry ingredients in a bowl and beat the eggs in a separate bowl. Toss the mushrooms in the flour making sure theyre well coated.
If you find them growing under perfect conditions on a large tree or log you can harvest huge quantities of chicken of the woods. If you have more than you can possibly eat or store in the. See how to cook Chicken of the Woods mushroom in many the same ways as you cook chicken.
Healthy easy deliciously soup sauteed and fried. Chicken of the Woods mushroom is a delicious choice edible mushroom that is jam packed with 21 grams of protein in a 2 cup serving size. Chicken of the Woods and Hen of the Woods mushrooms generally weigh in between a pound and 10 pounds each and can regularly get much bigger than that.
Most people would be hard pressed to eat 10 pounds of mushrooms in a week or two.