How to sharpen a knife at home without a stone

Tweak the positioning of the sharpening knife to get it at a 10-degree angle. For example a knife used to remove meat from the bone could be too sharp and actually take pieces of the bone while cutting it but a dull knife may slip and cause injuries.

One of the most effective ways to do it is to take a ceramic coffee mug and grind your blade on the bottom.

How to sharpen a knife at home without a stone. How do you sharpen a kitchen knife without a stone. As some have answered it depends on the task. But in general a knife should never be razor blade sharp.

For example a knife used to remove meat from the bone could be too sharp and actually take pieces of the bone while cutting it but a dull knife may slip and cause injuries. Sharpening a knife with household objects is pretty simple to do and is great if you dont have access to a sharpening stone. One of the most effective ways to do it is to take a ceramic coffee mug and grind your blade on the bottom.

After your knife is sharp you can strop it on a leather belt. Hold the knife that you want to sharpen in your left hand and the knife that you will use to sharpen the first knife in your right hand. No one has time to sharpen their knives every week especially not home cooks so this is a perfectly acceptable solution.

Grab your sharpening steel and hold it with the tip resting on your counter or chopping board. Next grab your dull knife and hold it so that the side of the blade and the honing rod form a 20-degree angle. There will always be a time where you need to sharpen your knife but dont have any tools to sharpen it with.

Well the truth is that in those desperate situ. A tiny steel feather will form along the edge as it grows sharper. Remove this feather by drawing the cutting edge through a piece of wood.

6 When you are satisfied that you can get the blade no sharper with your stone whet the blade. Tweak the positioning of the sharpening knife to get it at a 10-degree angle. Strike the back of the sharpening knife with the one in your non-dominant hand.

Run through the edge of the knife from the tip to the end. Flip the knife youre sharpening and work on the other side. When you have two knives youre never without sharpening options.

To use another knife as a sharpening agent turn it over so that the flat back of the blade is facing up. Sharpen your pocket knife along the back spine of the second knife until you have a sharp edge. Hold your knife and insert it on the mug bottom and try to keep 30-40 degrees angle.

Because it ensures a perfect sharpness. So finally move your blade forward and backward for at least 4-6 times. And continue it until you feel the real sharpness and hold the same angle.

How to sharpen a knife without a sharpener - YouTube. Heres a quick and easy way to sharpen a dull knife when you find yourself in a kitchen without a sharpener. Sharpen the stone on a finer grit.

If your knives had been very dull and you used a coarse grit to sharpen the edge you may want to use a stone with a fine grit to polish the edge. Run the blade against a fine grit stone from the heel to the tip of the blade. Turn the knife over and sharpen.

Cindy on Jul 20 2017. Hello Sandra I recommend using a ceramic coffee mug to sharpen your knives. Turn it upside down and run your knife over the unglazed inside rim.

This will only work with a ceramic mug. Fyi you can sharpen scissors by cutting aluminum foil.