13
Jan
Before putting the straw in pour hot water onto the bottom half of the drink. I used 3 tablespoons for 12oz.
Preferably for gourd mate 1.
How to prepare mate cup. Prepare a pitcher of ice-cold limeade or another refreshing beverage of your choice. Fill a small glass or metal cup ⅔ with loose yerba mate. Insert a bombilla all the way down into the cup.
Pour small sips into the cup. Heres a guide on how to prepare yerba mate and everything you need to start drinking yerba mate including. What type of mate cup what to look for in a bombilla and types of yerba.
Mate cups come in all shapes sizes and materials. From bone to silicone wood to. Photo by Emma Fishman.
First you need to put dry yerba mate inside the gourd and shake to dislodge any dust. Then you add hot watertake the kettle off. To prepare Yerba Mate the traditional way.
Grab your gourd and fill up two-thirds of it with some loose-leaf Yerba Mate. If you need a gourd head here and use the code mateo10 for 10 off your entire purchase or here for the loose-leaf yerba and use the same code. First you need to put dry yerba mate inside the gourd and shake to dislodge any dust.
Then you add hot watertake the kettle off before it boils to. You can start with 2 tablespoons per one cup of water. Add a bit of cold water to moisten the mate and let it sit for a few minutes until its moist throughout.
Add hot water 65-80 C or 150-175 F and let it steep for a few minutes. Press the plunger down to produce clear green-colored tea. Fill the gourd with used mate leaves preferably moist.
The best source is from a gourd that is already in use but if this is your very time preparing mate you can soak the leaves in hot water for a few hours before putting them in the gourd. Do not add any water to. If you have a coffee press you can prepare the mate with it.
See How to Use a French Press or Cafetiere. You can also make mate in a standard automatic coffee maker. Just put the mate.
Heres how to prepare mate. Fill a cured mate cup just over half full with yerba mate. Tilt the gourd until the tea covers the side and almost reaches the top.
Before putting the straw in pour hot water onto the bottom half of the drink. YERBA MATE CUP AND STRAW. The mate cup or Yerba mate gourd traditionally comes with a bombilla which is a straw to drink the tea.
These straws have a bulbous filter on one end to separate the tea from the leaves and stems. The bombilla is traditionally made out of alpacca silver. This type of material is a combination of copper and nickel.
Add one and a half teaspoons of yerba mate for every one cup of water when using a French Press. Place the desired quantity of tea leaves in the French Press. Add a splash of cold water to protect the nutrients and retain the flavor.
After a few seconds add hot water. Curing a gourd can be as simple as filling it with hot water letting it sit for 20 minutes then scraping out the loose membrane. Or it can be as wasteful and drawn out as filling it with yerba mate and hot water letting it sit for a day scraping then repeating once more.
Take the strainer out of your french press and dump in your yerba mate. Depending on how strong you like it the amount will vary. A good estimate however is 1 rounded tablespoon per cup 8 ounces.
I used 3 tablespoons for 12oz. A wood mate cup or gourd Option 1. Preferably for gourd mate 1.
With your finger or a cotton ball add sunflower oil or coconut oil into the gourd. Put yerba mate tea and cold water in an airtight glass container. Cover container and shake for 15 seconds.
Use a cocktail shaker or a jar with a tight lid. Strain yerba mate tea leaves and.