08
Jan
Start by removing any of the silks on your corn on the cob and then lathering it with butter just as you would if it were a regular boiled or grilled piece of corn on the cob. Then place the corn in a brown paper bag and close it tightly.
Start by removing any of the silks on your corn on the cob and then lathering it with butter just as you would if it were a regular boiled or grilled piece of corn on the cob.
How to pop corn on the cob. Ever wanted to make popcorn on the cob. Step 1 Put a popcorn cob in a paper lunch bag and fold the bag closed. Step 2 Put the lunch bag folded-side in into another lunch bag.
Start by removing any of the silks on your corn on the cob and then lathering it with butter just as you would if it were a regular boiled or grilled piece of corn on the cob. Next place the corn in a brown paper bag and close it tightly. Add a second bag so that both ends of the corn are in both bags and facing separate directions.
Microwave method results vary depending on microwave. Put whole corn cob or extracted kernels into a medium-size paper bag. Fold the end of the bag over twice and microwave on high heat until popping slows to between 23 seconds.
Be careful of steam when you open the bag. Enjoy your popcorn on the cob. Microwave method results vary depending on microwave.
Put whole corn cob or extracted kernels into a medium-size paper bag. Fold the end of the bag over twice and microwave on high heat until popping slows to between 23 seconds. Be careful of steam when you open the bag.
Enjoy your popcorn on the cob. Put the bag in a microwave for 2 minutes. It will pop on the cob inside the paper bag.
You can butter the cob before microwaving for better results. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators.
All you need is some butter two brown bags and a microwave. Remove the silks from your piece of corn and lather it in butter. Then place the corn in a brown paper bag and close it tightly.
Pour 1 quart of water per ear into your largest pot. The more room the better. In fact if youre cooking a lot of corn go ahead and use two or more pots.
Bring the water to. Yes this is real. Where did you think popcorn comes fromJust like sweet corn popcorn grows as ears of corn which are then harvested shucked dried and.
Wrap each cob in a parchment-paper husk. For each husk cut a 20-inch length of standard parchment paper and accordion-fold it into eight 2 12-inch folds. Cut one end into a deep point leaving sides intact.
Wrap it around cob. Preheat the oven to 300 degrees Fahrenheit. Remove the husks from the popcorn cobs.
Push the kernels of corn off each cob with your thumb. Alternatively use a popcorn sheller available from farmer supply stores and via the Internet. Place your dried corn on the cob in the paper bag.
Fold over the bag twice to secure the end. Place it in the microwave for 2 12 -4 minutes or until the popcorn stops popping. The corn on the cob mush be completely dried out before the fresh corn can be popped.
Place the dried corn on the cob into a medium brown bag. Double fold the open red of the bag to secure the closure. Microwave on high for 2½ to 4 minutes or until the popping slows to a 2 or 3 second interval.