How to marinate octopus greek style

Place the octopus in the pressure cooker with enough water to cover. Submerge entire octopus in the boiling water.

Wash and remove the skin.

How to marinate octopus greek style. Place octopus in a large pan with plenty of water and boil for 2 hours. Wash and remove the skin. Cut in desired size pieces.

In a bowl combine all the ingredients except the lemon juice and add octopus. And refrigerate for several hours or overnight. When ready to serve stir in the lemon juice.

Here is another traditional Greek recipe Marinated Octopus seasoned with Extra Virgin Olive Oil Oregano and Olives. Easy summer recipe that should be eaten. Place octopus in a large pan with plenty of water and boil for 2 hours.

Wash and remove the skin. Cut in desired size pieces. In a bowl combine all the ingredients except the lemon juice and add octopus.

Combine 1 gallon water and vinegar in large pot over high heat. Cut lemon in half crosswise and squeeze juice into pot. Add rinds peppercorns bay leaves and salt.

Drain the cooled octopus and cut into bite-size pieces. Whisk the olive oil vinegar garlic and oregano in a large bowl with some salt. Add the octopus pieces and leave to marinate in the fridge for at least 2 hours or preferably overnight.

Heat a griddle pan to high and drain the octopus from the marinade. How to marinate octopus greek style. Jaquelin Jast.

Want this question answered. The style of Greek plays are tragedies and comedies. Pickled octopus is homecooked all over the Mediterranean.

This pickled octopus recipe is a classic way to make an authentic Greek meze Italian antipasto or Spanish tapas. It is best done with pre-cooked octopus. Otherwise the finished product will be very very chewy.

Any longer and you risk over-cooking the octopus. Remove the octopus from the grill place it in a bowl and pour the marinade over it. Take a piece at a time.

Place the octopus in the pressure cooker with enough water to cover. Bring to a boil seal and when pressure is reached lower the heat and cook for 10 minutes. Use quick pressure release remove the octopus and drain.

When the octopus is cool enough to handle cut off the tentacles and cut the head sac into 12 inch strips. How to make marinated baby octopus Place rosemary sprigs cloves bay leaves and whole black peppercorns into a medium sauce pan. Add the octopus and cover with water.

Then cover with a lid and simmer on low heat for 75 minutes or until tender. Submerge entire octopus in the boiling water. Bring water back to a boil reduce heat to low cover and simmer until octopus is fork-tender 45 to 60 minutes.

Remove from heat and cool for 30 minutes. Preheat an outdoor grill for medium-high heat and lightly oil the grate. Grill octopus until charred on all sides 3 to 4 minutes per side.

Add all of the remaining red onion marinade mix to the cast iron skillet and let it quickly saute while the octopus cooks. Run inside and grab a clean bowl. After about three minutes turn over your octopus pieces cook another 2-3 minutes.

Stir those onions you dont want them to burn.