27
Aug
This way you can enjoy all the complexity that red wine has to offer. Letting your wine breathe is a pretty simple process.
If youre at home you can open the wine an hour or three before you plan to drink it but dont expect it to do much to aerate the wine.
How to let wine breathe. Watch more Wine Drinking Education videos. To do justice to the flavor take a noisy slurp and bring some air into your mouth when tasting. Chew the wine by letting it travel all over your teeth gums and palate and breathe gently through your nose to allow the fragrance to penetrate the back of your throat.
This way you can enjoy all the complexity that red wine has to offer. The quick answer is yes there are several ways you can let the wine breathe without a decanter. Common kitchen items such as a pitcher a blender or a large bowl are cheap and often faster ways to let the wine breathe without a decanter.
Pour the bottle out into one of the above items wait 30 minutes and pour it back into the bottleglasses. Uncorking a bottle and letting it sit undisturbed for period of time actually does very little to let the wine breathe as only a small percentage of the wine is in contact with air. A much better suggestion is aerating the wine in your glass or in a wine decanter.
But for an easy-drinking New Zealand Sauvignon Blanc something that is fresh zippy and full of aromatic citrus fruit an hour of breathing may dull the qualities that give the wine its. You could allow 30 minutes to an hour for the wine to breathe on its own but aeration greatly speeds the process so you dont have to wait to drink the wine. Taste a wine before aerating it and then decide whether or not to proceed.
The easiest way to aerate wine is to attach an aerator to the wine. If youre at home you can open the wine an hour or three before you plan to drink it but dont expect it to do much to aerate the wine. The surface exposed to air is so small that its unlikely to make a lot of difference.
Pouring the wine into another vessel - from a height if you have good aim and like drama - is much more effective. When a wine is opened and allowed to breathe in the bottle only the wine in the neck is exposed to air which really isnt that much wine and doesnt actually affect the whole bottle. Letting your wine breathe is a pretty simple process.
The idea is that a young red wine or even a mature red wine need to be mixed with air for a short period of time meaning about 1-2 hours for a young wine and around 30 mins for a mature wine in order to allow the wine to achieve its full aromatic and flavor potential. Learn how to get oxygen to your wine why you would even want to do this to your next bottle. The moment you open a bottle of wine oxygen is rushing in and beginning to open it up.
If you allow yourself a third of a glass pour every ten minutes or so and swirl it around in the glass you. When letting the wine breathe you can open a bottle and just let it sit for an hour. If you want to shorten that time then you can pour it into a decanter to expose the wine to more air and surface.
All wines benefit from letting them breathe. How to Let Wine Breathe If you just uncork a bottle of wine there isnt a lot of interaction between the wine and air because of the narrow bottle neck. It is then best to aerate the wine so that you allow the wine to fully breathe.
The easiest way to aerate. Most red wines but only some white wines usually require aerating or in wine slang they need to breathe right before being consumed. Decanters are like funky-looking large-bottomed glass bottles that you can pour an entire bottle of wine into in order let it breatheaerate before enjoying.