03
Feb
To a tawa add green cardamom dry roast in low flameWhen the outer cover has golden spots here and there stop roastingSwitch offThis takes atleast 5 mins in low flame. Ground cardamom is obviously the easiest form of cardamom to consistently measure.
This has two big advantages over buying pre-ground cardamom its fresher tasting and less expensive.
How to grind cardamom. Put the seeds on a clean dry flat surface like a chopping board. Proceed to roll over the seeds to grind them into a fine powder. Another option that works well if you are using the cardamom in a sweeter preparation is to add a teaspoon of granulated sugar to the seeds prior to grinding.
I like to buy cardamom pods and then grind it once in a while as I need it. This has two big advantages over buying pre-ground cardamom its fresher tasting and less expensive. Plus I think the pods have a longer shelf life than the ground stuff.
Toast the cardamom pods in a dry skillet over medium heat for 2 or 3 minutes shaking the pan occasionally if you really want to intensify the flavor. Place the cardamom pods in a mortar or just put them on a cutting board and smash with a pestle to crack open the pods. Spread the cracked pods out so you can pick out the shells and discard.
Grind the Seeds. Transfer the cardamom seeds to a spice grinder we use an inexpensive coffee grinder devoted solely to grinding spices and grind until theyre pulverized into a. Grinding small quantities of cardamomGrinding small quantities of cardamom is a task in itself simply add 1 tsp of sugar to 1 tbsp of the skinned cardamom a.
So if you need 8 10 cardamom pods per teaspoon of ground cardamom you will need around 80 100 cardamom seeds to yield 1 tsp of ground cardamom. Ground cardamom is obviously the easiest form of cardamom to consistently measure. Weve taken it upon ourselves to list the most common measurements of cardamom to quickly help you get your dish.
Cardamom is also one of the three most expensive spices which means that you should use it carefully to avoid wasting your money. Grind only the amount that you will need for your dish. When grinding your own cardamom it is best to use a mortar and pestle rather than an electric spice grinder if the only spice you are grinding is cardamom.
How to Cook with It. Steep whole pods lightly crush them to release more flavor in liquid where flavor can be slowly extracted over time. For greater potency grind whole pods and for even more potent flavor extract the seeds and grind them on.
Other recipes will call for the seedsbreak open the pods and grind them up yourself for the best flavor. You can do so with an electric spice grinder or the old-fashioned way with a mortar and pestle. Be careful when adding freshly ground cardamom to a dish.
A little goes a long way. You can buy and use cardamom spice in its pre-ground form. You can also buy the whole pods remove the seeds and grind the seeds yourself.
Some recipes may actually call for using the whole pod keeping the seeds intact to infuse the spice into a recipe. Once youre done making a. Squeeze the pods and remove the seeds.
Using a wine bottle or a rolling pin crush the seeds on a hard surface until finely ground. Use fresh ground cardamom in. First crush the cardamom pods enough to break them up so that the seeds are exposed.
Making Ground Cardamom Transfer the roasted green cardamom pods to a small mixer grinder jar. Grind in high speed for 1-2 minutes or until the spice is completely powdered. To a tawa add green cardamom dry roast in low flameWhen the outer cover has golden spots here and there stop roastingSwitch offThis takes atleast 5 mins in low flame.
Can you see the. How to Make Cardamom Powder. Crack open the pods and remove the seeds.
Discard the empty pods. Add the seeds to a spice grinder or mortal and pestle and grind until smooth.