09
Nov
Holding the angled spatula as parallel to the cake as you can while you rotate the turntable will help you achieve a level finish. Youll notice that the buttercream has created an uneven top edge on your cake.
This allows the butter and sugar to cream without introducing too much air to the bowl.
How to get smooth buttercream. To smooth your buttercream youll need your scraper tool. You can pick these up for a couple of pounds and theyre utterly worth the investment. Simple but effective this little plastic scraper will help you get that perfectly smooth buttercream finish were looking for.
First scrape across the top of your cake in a circular motion. Extracts are generally oil based which adds a little extra lubricant to your buttercream. Things like vanilla bean paste can really help too as the paste is generally the texture of runny honey.
Also perfect for adding some smooth factor plus those tiny flecks of pure vanilla just scream luxury. Essences if theyre good quality can also help keep your buttercream silky. HOW TO GET SUPER SMOOTH BUTTERCREAMIm sharing 3 TIPS on how you can get super smooth and creamy buttercream.
These tips will work with pretty much any type. Scrape cake with a scraper and wipe scraper as needed of excess buttercream. Youll notice that the buttercream has created an uneven top edge on your cake.
Starting with the edge furthest from you take your offset spatula and spread that uneven edge towards you and smooth it out. Turn cake as needed and repeat until you have gone around the whole cake and you have a smooth top edge. Steps for How to Smooth Buttercream Using the Freezer Fill in the area you wish to be smoothed with your frosting.
Just like in method one any size of tip works well for this. However since the advantage of using the freezer allows for a cleaner edge make sure that the outer edges of your shape look good. If youve ever iced a cake in buttercream you know that getting it super smooth with perfect 90 angles is a challenge that all decorators from beginner to expert experience.
Using your spatula to go around and around the sides of the cake smoothing out a few air bubbles only to create several others in a different spotgoing around and around again shaving off too much icing so that. Buttercream Masterclass One of the best things about making buttercream is that it can be made for just pennies. There are no cooking skills required to make perfect buttercream.
The secret to smooth buttercream that is not filled with air bubbles is to fill the bowl of the stand mixer enough to cover the paddle attachment. This allows the butter and sugar to cream without introducing too much air to the bowl. Rotate the turntable as you smooth the buttercream down flat.
Holding the angled spatula as parallel to the cake as you can while you rotate the turntable will help you achieve a level finish. Keep smoothing and rotating until your buttercream reaches over the cakes edge slightly. If you need to add more buttercream to the top as you go feel free.
But dont worry too much about getting the top. After pasting or pipping the buttercream around the cake smooth as much as possible with a spatula. Let the icing dry.
You want the buttercream frosting slightly crusted over. Then take some parchment paper and use the warmth of your fingers to smooth the icing perfectly smooth. How to cover a cake in buttercream and get smooth sides - YouTube.
To get a clean sharp edge take your angled spatula and level off the top smoothing the outsides of the buttercream crown toward the center of your cake. Remember to continue scraping off the excess buttercream and cleaning your tools before smoothing the cake. Dont be afraid to get down to eye level and make sure your top is level.