28
May
Do you ever reach for your honey and it is as hard and turned to sugar. I love yogurt with honey and there its already a slight problem.
Most plastic has a temperature limit of 140 degrees and it will begin to deform if placed in close contact with boiling water.
How to get honey liquid again. Do you ever reach for your honey and it is as hard and turned to sugar. Honey httpsamznto2KdylXW Dont throw it out you can soften the honey again. To soften honey back into its regular liquid consistency all you need is a heat-proof container and some hot water.
First set the honey bottle with the lid on in a heat-proof container a. Thankfully honey can be returned to its liquid state with little effort. Heat some water in a pot and put your honey container in the pot of hot water until the honey turns liquid.
The trick is to restore honey to liquid using a slow controlled heat. No part of the honey should become overheated or scorched. Heat will melt the sugar crystals that are forming in the honey.
But too much heat will harm the integrity of your honey. If the honey is too hard try running the bottle under hot water from the faucet to soften the honey before squeezing the bottle again. Most plastic has a temperature limit of 140 degrees and it will begin to deform if placed in close contact with boiling water.
Water from the faucet however will not be hot enough to deform the plastic. Most people know that you can re-liquify crystallized honey with warm water. I figured if warm water works hot water will work better.
I boiled a kettle of water then I placed a bottle of honey into a bowl with the hot water. The bottle made of plastic became more plastic. Mixing honey with cold fluids.
In cold mediums honey tends to stay stubbornly as a dense ribbon and doesnt mix properly. I love yogurt with honey and there its already a slight problem. I have to stir really quite vigorously and even then it ends up clinging to the bottom and edges of the dish.
With iced tea and smoothies its even less. Pour through a cheesecloth or fine mesh strainer to remove the herbs reserving 1 cup of the liquid. While the liquid is still warm but not boiling add the lemon juice and honey and stir well.
Store in an airtight container in the fridge for up to 2 months. Give 1 tsp to children and 1 Tblsp to adults as needed for symptoms. Fill a bowl with hot water from your faucet and put the bottle of honey into it so the water surrounds about three-quarters of the container.
Stir the honey continuously or at least until your wrist needs a rest refill the bowl with fresh hot water when the bath cools down too much and your hard honey will soften up over time. Dont heat honey in a plastic bottle. Dont take the risk that youll melt plastic into your honey.
Dont liquefy honey over and over again. Decrystallize only what you need at one time. The flavor and aroma of the honey will fade with repeated cycles.
Apply Gentle Heat To return honey to liquid form you need to apply gentle heat to it. This can be done on the stove top in a double boiler or in your crock pot. Today Im going show you how to do it.
All you need is a pot of hot water and a bowl large enough to accommodate your honey jar. The key is not to let the water boil which happens at 100C. Try to keep the temperature up to 45C to preserve enzymes and antioxidants.
If you have accidentally overheated and boiled the water let it sit for a few minutes. Liquefying honey repeatedly wont change the integrity of the substance so it can be done as often as necessary. Fill a saucepan with 2 inches of water and heat over medium-low heat.
Place the jar of. To get the honey flowing again bring some water to boil in a pan and then turn off the heat. Place the open honey container in the water and leave it.