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After that dip the leaves in cold water to stop the cooking process and drain them well. If you arent in a rush and like to keep kitchen gear to a minimum simply lay clean spinach out on a dry towel and gently place another clean dry towel on top of it.
If you have a steamer or a blanching basket they will do the trick.
How to can fresh spinach. To blanch spinach just pour some water in a large pot wait for it to boil and steam your leaves in bunches of 1 pound. If you have a steamer or a blanching basket they will do the trick. Usually 3 to 5 minutes will be enough to wilt the leaves.
After that dip the leaves in cold water to stop the cooking process and drain them well. How to Freeze Spinach Method 1 of 4. Soak the spinach in cool water.
Place fresh spinach leaves into a large bowl then. Method 2 of 4. Pack the spinach in freezer-safe bags.
Fill one or more freezer-safe. This method can keep your spinach still consumable for up to 14 months max. To do this you must first blanch the leaves in hot water for two minutes then cool them in a container filled with ice water for two more minutes.
Drain the excess water and pack them tightly in freezer bags or airtight plastic containers. Drain water and continue rinsing until water is clear and free of grit. Cut out tough stems and midribs.
Place 1 pound of greens at a time in cheesecloth bag or blancher basket and steam 3 to 5 minutes or until well wilted. Add 12 teaspoon of salt to each quart jar if desired. Put the heat on high and let the steam escape through the vent for 10 minutes to purge the airspace inside the canner.
Step 11 - Put the weight on and let the pressure build After 10 minutes of venting put the weight on and close any openings to allow the pressure to build to 11 pounds. Submerge the spinach leaves in the cold water in the pot or bowl. Step 4 Allow the spinach leaves to soak for between five to ten minutes to allow the remaining dirt and sand to settle to the bottom of the pot.
Wave the spinach leaves back and forth every 2 to 3 minutes in the. How to Boil Spinach Step-by-Step Instructions Step 1. Add Water to a Utensil.
Simply start by adding 750 ml of water to a utensil. This amount is perfect for the 125. Add Salt to the Water.
Add a tablespoon of salt to the water. The salt acts as a seasoning for the spinach. The paper towels help absorb any moisture and the plastic container keeps any air from getting in.
This method can help keep spinach fresh for up to 10 days. The other methods dont keep spinach fresh for quite as long. Freezing whole spinach leaves is a total breeze.
Just pick out any icky leaves place the fresh spinach leaves in a Ziploc freezer bag squeeze out as much air as possible and place it in the. How to Freeze Spinach 1. Wash your greens pat or spin dry in a salad spinner.
Place the leaves in flat layers inside. This technique is ideal when you want spinach to add to more liquid dishes later on like smoothies. If you arent in a rush and like to keep kitchen gear to a minimum simply lay clean spinach out on a dry towel and gently place another clean dry towel on top of it.
Then let it hang out for a bit. The two towels will absorb the most of the moisture and the air will do the rest of the work. Change out the paper towel as needed.
Spinach and Tortellini Soup. A simple tomato-enhanced broth is perfect for cheese tortellini and fresh spinach. Increase the garlic and add Italian seasoning to suit your taste.
Debbie Wilson Burlington North Carolina. Thaw Frozen Spinach Step 1. Remove the frozen spinach out from the airtight containerplastic wrap and put it in a microwave-safe bowl.
Let the spinach run in the microwave for 2-3 minutes. When the time is over take it out to see if the spinach. Use a colander and put 1-2.