08
Jul
Heat a tablespoon of olive oil in a pan and cook the kangaroo fillets until sealed on each side. Kangaroo meat isnt just a curiosity anymore.
Kangaroo meat is very lean so you only want to cook it to rare or medium rare.
How to bbq kangaroo. Ingredients- Kangaroo your choice of herbs and spaces we used salt light soy cumin seeds cumin powder chili powder scallions This is a Chinese barbec. In this episode the Choo Roo gang have an impromptu Kangaroo BBQFACEBOOK. Youll need wood or coal for your BBQ fire-starting fluid or cubes is recommended to get.
JOIN the PIT MASTER COMMUNITY httpsdiscordgg4N6ZHxpVIDEO SPONSORS KAMADOJOE httpsgooglWue68PPERKS for PATREONS1 Your name at the end of the. Setup of Your BBQ for Direct Grilling You Want the BBQ Really Nice and Hot. Place the fillets directly over the charcoal.
Cook for 3 to 4 minutes before flipping and cooking for another 3 to 4 minutes. Kangaroo meat is very lean so you only want to cook it to rare or medium rare. Determined to find out how kangaroo meat really tasted in the weeks that followed my roo burger experience oh how I longed to try roo steak.
And so I followed Charmaine OBriens advice when BBQing roo for the first time. 1 A buncha peeps had just finished using this public BBQ in Flagstaff Gardens Melbs when we arrived. The crazy chefs at BBQ Dragons Exotic BBQ are out of control this time grilling kangaroo tail on their charcoal grill and theyre none to happy about it.
Setup up the BBQ for direct grilling you want the BBQ really nice and hot. Place your patties directly over the charcoal. Cook for 4 to 5 minutes before flipping and cooking for another 4 to 5 minutes.
Kangaroo meat is very lean so be careful not to over cook your patties. Remove the kangaroo steak from your freezer or if you marinated it your refrigerator. Then set your steak on a flat surface and let it warm up to room temperature.
2 Soak your steak in olive oil for about 20 minutes. Kangaroo meat isnt just a curiosity anymore. Weve passed the days where it was something to try once in your life and then move on.
Its now a staple in most Australian supermarkets. In this episode we show you how to cook Kangaroo FilletsEquipment I use to film these videosCanon 5D mk II. Heat a tablespoon of olive oil in a pan and cook the kangaroo fillets until sealed on each side.
Reduce heat cover and cook 3-4 minutes until rare in the centre. Remove to a warm plate it will continue cooking until medium-rare in the middle and deglaze the pan with one tablespoon water or chicken stock. Can you put steak on a BBQ.
Preheat the barbecue to high or stand a frying pan over a high heat. Cook the fillets for three minutes on the first side dont turn before then or the flesh will stick and tear then turn and cook for another two to three minutes depending on the thickness of the meat. Allow to rest in a warm spot for a good 68 minutes.
Recept met een ster Kangoeroefilet. Je moet het willen proeven. Sommige mensen vinden het een beetje te.
Wat ik u kan verzekeren is dat het heel smakelijk is. Het heeft veel weg van biefstuk al komt de wildsmaak ook hier en daar subtiel om de hoek kijken. De bereiding is in ieder geval zoals biefstuk.
Lift the kangaroo fillet to a chopping board and leave for a few minutes to rest. Pour the rapeseed or olive oil in to a large bowl and add the balsamic vinegar and pomegranate seeds and. Serve this Kangaroo tail bourguignon with lashings of mashed potato.
My favourite cut of kangaroo to BBQ. Again bring the cut to. Quick Easy Cooking Instructions Season with salt and pepper and drizzle with oil.
Heat frying pan or barbecue to medium-high. Cook for 45 minutes on each side for a medium-rare finish or to your liking. Rest for 10 minutes under foil before serving.