How much is deer jerky per pound

Once all the ground meat is used set your dehydrator to 145 degrees and cook for about six hours. Because waste can vary between deer we suggest using the realistic figure as a gauge.

Doe-Bark Venison Jerky Gift Pack.

How much is deer jerky per pound. How much is a pound of deer jerky worth. You can understand why since processing jerky takes time and a pound of meat only produces about 14-pound of finished jerky. Frequently asked Questions How do you know when beef jerky is done.

Let dry on a rack or a clean kitchen towel until its cooled to room temperature. Pick up a piece of jerky and attempt to. Doe-Bark Venison Jerky Gift Pack.

Jerky GIFT Pack contain Four Randon assorted 3 oz. Packs of Venison Jerky made from Fallow Deer or Whitetail Deer or elk in various Flavors. SAVE 400 or 100 per jerky pack.

INCLUDES FREE GIFT CARD put your greeting in the comments section of order page. The price of venison on average can range anywhere from 5 to 40 per pound if purchased from a local butcher or game farm. Like any meat purchase the cost will depend on the cut and butcher.

Refer to our table below to see what most popular venison cuts can cost you on average. To use a jerky gun to turn your ground venison into deer jerky fist pack the ground meat tightly into the jerky guns chamber ensuring there is little to no air inside. Next squirt the ground meat onto the dehydrator racks directly leaving a small space between each strip.

Once all the ground meat is used set your dehydrator to 145 degrees and cook for about six hours. When I bought homemade at work years ago it was 5 bucks for 14 pound. At least i was thinking even higherstore bought is around 5-6 per 4oz.

You have to fugure in time ALL of the ingredients wood packagingetc. Mar 24 2011 Mar 24 2011. So every pound of beef jerky produced was originally about 25 pounds worth of beef.

The owner of Arizona-based Lawless Jerky touched on. Shrink wrapped summer sausage can cost anywhere from 9 to 17 for a 3-pound stick or about 12 to 22 for a 3-pound flavored stick such as cheese andor jalapeno. Snack sticks or jerky can cost anywhere from 4 to 8 per pound.

Hamburger can cost anywhere from 065 to 2 per pound. Do you have PS Seasonings and Cure but only want to make a couple pounds of meat. We created a conversion chart to assist you on the amount of seasoning and cure needed to make only one pound of meat.

Seasoning Cure Measurements - 1lb Increment. Seasoning Flavor Seasoning Cure 117 PS Breakfast Sausage 1 Tbsp na. The deers realistic meat yield is about 5815 pounds.

Because waste can vary between deer we suggest using the realistic figure as a gauge. In the above example the bucks realistic meat yield would range form 58 to 68 pounds. A 10-pound difference doesnt seem like much when dealing with a large deer but its noticeable when the deer is.

There are 112 calories in 1 ounce of VenisonDeer Jerky. 52 fat 15 carbs 33 protein. Calories in Deer Jerky based on the calories fat protein carbs and other nutrition information submitted for Deer Jerky.

Jerky using salt will have an appreciably longer shelf-life than that without. In general using one teaspoon of salt per pound of meat plus any optional herbs and spices is considered unsalted jerky. Salted jerky is generally brined in a solution using 2 12 cups pickling salt per three quarts of water plus any optional herbs and spices.

About Press Copyright Contact us Creators Advertise Developers Terms Privacy Policy Safety How YouTube works Test new features Press Copyright Contact us Creators. Too much cure will make the jerky salty. How long did you let it cure for.

Recommended curing time is 24 hours for stripped meat and 12 hours for ground meat. Letting it cure too long will make it too salty as well. If done correctly you can cut the cure down by ½ tsp per pound of meat.

The meat should still come out pink in the middle when it is finished cooking. If it comes out gray you. We will add approximately 1600 for Handling foam box and 3lb.

Gels or dry ice per up to 18lb. Box OR 1900 for Handling up to a 45lb. Box OR 2400 for Handling up to a 70lb.

Foam box and 3lb. For meat safety at our discretion we will add extra dry ice at 300lb for smaller packages IN ADDITION TO the box charge.