23
Jun
The Sharpmaker will be helpful to sharpen a serrated blade in no time be it a steak knife or a serrated pocket knife. The problem with micro-serrated knives is that you can just run the blade through a sharpening stone like a smooth knife.
People find it uniquely beautiful but it is also extremely strong and high-quality knife you can use.
How do you sharpen a serrated knife. The Sharpmaker will be helpful to sharpen a serrated blade in no time be it a steak knife or a serrated pocket knife. Just like using an individual sharpening rod fit one of the serrations to one edge of a triangular rod in the Sharpmaker then continue sharpening it. Then use the other rod for removing the burr.
In this Schrade Quick Tip Video were going to show you how to put a sharp edge on any serrated knife by using a sharpening rod. So hang around to find out h. How to sharpen the serrated knife with a ceramic honing rod- With the honing rod in hand begin at the base of your serrated knife.
Place it in the serrated grooves that are known as gullets. Position the honing rod at an angle such that it matches the beveled edge of the serrated knife. You should only ever sharpen the beveled edge side of the knife.
Next you need to put the sharpening rod into the serrated grooves which are known as gullets. Align the rod into a position where the diameter of the tapered sharpening rod fills the gullet completely. Sharpening a micro-serrated knife while not actually difficult requires proper method.
The problem with micro-serrated knives is that you can just run the blade through a sharpening stone like a smooth knife. If you do that youll destroy the scallops on the edge and your knife will. Sharpening a bread knife or serrated blade is definitely possible.
There are two convenient ways. Using a ceramic rod and using the Spyderco Sharpmaker. If you really dont want to take the time required to sharpen your knife with a sharpening rod you could invest in a knife sharpening kit comprised of V-shaped ceramic rods.
This is still a manual system but it takes a little less effort than a sharpening rod. All you need do is run the serrations along the rods to sharpen the edges. How to Sharpen a Serrated Knife.
Quick Tips Use a small sharpening rod Lock the rod into a gullet the groove of the serration Work the rod with slow smooth motions away from the knife applying light pressure. Gordon demonstrates how to correctly sharpen your knife safely so then you never need to use a blunt knifeGordonRamsay Cooking Gordon Ramsays Ultimate F. Sharpen A Serrated Steak Knife - YouTube.
Sharpen A Serrated Steak Knife. If playback doesnt begin shortly try restarting your device. You should only ever sharpen the beveled edge of a serrated knife and not the flat side.
These inward curves of the blade are known as scallops and a sharpening rod is ideal for the task so long as they arent too wide. Place your sharpening rod in the first scallop at the same angle as the bevel which is normally between 12 25 degrees. Ive sped this video up to 15 times the normal speed as its a little long.
How often should you sharpen a serrated knife. As weve discussed sharpening a serrated knife can take a little more effort than sharpening a normal knife but after youve tried it youll realize that it really doesnt take that long and it really isnt very difficult. When you are cutting tough products and want to do it with ease no other knife can offer a better support than the serrated knife.
People find it uniquely beautiful but it is also extremely strong and high-quality knife you can use. There is a common misconception among the users that serrated knives are less useful than plain blade knives because they cannot get accurate cuts.