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Drain the water and then fry until the fries have a glazed look and are a little limp. Chop them into cubes slices or even thin strips for French fries.
How to Blanch the Potatoes.
How do you blanch a potato. Also remember that you can blanch sweet potatoes in this way as well. I love blanching sweet potatoes and freezing them like french fries for my favorite oven baked sweet potato fries. Tools For Blanching Potatoes You are going to need to gather a few things before you blanch your potatoes.
If you need large quantities of potatoes to be blanched you should better blanch in portions. Set 3-5 minutes in timer for blanch time as soon as you start to place the potatoes into the boiling water. Remove the potatoes from the boiling water and put them in the bowl of ice water.
He specifically uses potatoes from the Blackfoot Idaho area. I love this commentThe first part of my plan was to find the best quality potato I could get my hands on His tips on blanching. Blanch them in high quality trans-fat free vegetable oil for 5 minutes at 260 degrees.
You must peel potatoes before canning. You may read a few bloggers saying they do not peel their potatoes for canning but the National Center for Home Preservation explains the safety risk in not peeling them. As for canning potatoes our recommendation is to peel potatoes before canning.
Blanching time depends on how large your potatoes or potato pieces are it can take anywhere from three minutes for baby potatoes or small cubes to 10 minutes for whole russets. Remove the potatoes from the boiling water and immediately plunge them into an ice bath to stop the cooking process. Blanching and freezing potatoes for French fries is a simple process.
Blanching is the process of scalding vegetables to halt the action of naturally-occurring enzymes present in all vegetables. Keep a batch of blanched fries in the freezer and youll be prepared for unexpected dinner guests or. Hereof how do you freeze potatoes without blanching them.
For baked or fried potatoes refrigerate them until they are cooled. Once they are cool and if necessary drained the potatoes are ready to be packed and frozen. Pack the whole or cut potatoes into plastic freezer bags or airtight plastic containers pushing out as much air as possible.
If you plan on using peeled potatoes when you cook them do it during this step to save you time. Cut potatoes in the shape and size you will use them for cooking. Chop them into cubes slices or even thin strips for French fries.
How to Blanch the Potatoes. Once your potatoes are. First cut and rinse the fries to get rid of any excess starch or sugar and then store them in water with some concentrated lemon juice 1 tablespoon to one gallon of water ratio.
Drain the water and then fry until the fries have a glazed look and are a little limp. How long it takes for the fries to. Wash and scrub sweet potatoes.
Peel and cube into 1-1 ½ pieces. Remember to remove any blemish skin piece or imperfection in the flesh. You want no chance of lingering botulism bacteria harbored in said area to cause a problem in canning.
Blanch Potatoes for 3-5 Minutes. Blanch the potatoes in the boiling water for 3-5 minutes depending on how small or large the pieces of potato are. I usually blanch fries for 4 minutes.
Next heres what youre supposed to do. As soon as theyre done blanching.