Hot to skin a deer

It is also much easier to skin difficult to skin animals like wild hogs. After 1-2 days soak the hide in water until its soft and flexible.

With the leg exposed I cut it off in the same manner as I did the other leg.

Hot to skin a deer. Httpbitly2SJZnxh Visit our storeWant to learn how to keep your venison carcass clean when removing the skin. Well explain the best way to skin a deer. Skin the hide to the deers tail and cut through the tailbone.

Work the hide down to the deers tail bone and cut through the bone by delicately pressing the knife until you split two tailbones. Once you split two tailbones continue skinning until you have freed the hide from the tail area. Work the hide off the back of the deer.

If youre uncertain about the best possible way to skin your deer then learn from the experts at Thurns Specialty Meats. Ike helps a friend skin his first doe. Viewer discretion is advised.

Mike Allison Director of Jelen Deer Services shows a neat easy and clean way of skinning a deer. My wife wanted to skin her buck. It is also much easier to skin difficult to skin animals like wild hogs.

With the rope tied to the branch pull it tight. With a friend lifting the deers head up tie another Bowline knot around the deers neck just below the skull. This is easiest done with the deer lying in the back of a truck.

Pull the truck forward and let the deer ease out. So this was my first year deer hunting and i actually got 2. So i cleaned them and skinned them right away the first was hung for a week and the second we let hang for only a day before butchering it.

When my best friend whos also a hunter found out i skinned them both right away he told me i did it all wrong and that your supposed to wait until your ready to butcher to skin them but for the. Hang the deer up vertically by its head head up toe down. Step 6 Make an initial cut around the neck.

Cut up the belly all the way if its not already. For the legs make a single vertical cut down each of the legs. Step 7 Now the skin is ready for separation from the sinew the white fur.

Separate all the white fur from the outside skin. To tan a deer hide with an acid solution start by removing all flesh and fat from the deer skin. Next rub the deer pelt with non-iodized salt to dry it.

After 1-2 days soak the hide in water until its soft and flexible. Then mix water bran flake water salt and formic acid to create your brining solution. Steve Graf shows you how to bone out a deer the venison processing way.

Muscle groups are dissected without cutting across the muscle themselves. Least I can do is gut a deer and get my hands dirty right. In many places Ive hunted across the South my fellow hunters and guides rarely even gut a deer.

But really it is the best thing you can do in warm to hot weather. A good processor will skin the deer in minutes and hang it in cold storage ensuring top-quality protein. To finish the skinning I work the whole skin up towards the front of the deer.

With the leg exposed I cut it off in the same manner as I did the other leg. When done cutting off the other leg and backstrap I cut through the connective ligaments between two of the vertebra in the neck and this part is done. You are left with just the spine attached to the ribcage and a hide attached to the.

In this video we learn how to skin a deer the easy way. First you will lay the deer down on its back and remove the fur from the stomach area. By this time the legs and arms of the deer should be cut off.

Next you will use your knife to cut all the way to the throat and around the neck area. Most people hang their deer upside down from a gambrel on a meat pole to skin them. This is a good easy way to complete the chore.

Youll need to punch a hole in the skin between the deers knee and rear tendon for the gambrel then hoist it up and secure it. Obviously this works best if your deer carcass is still warm and it may take a well-timed cut or two to help free the skin from a tough spot on some animals. Hang Up the Deer You can definitely do the skinning and cleaning with the deer laying down on a surface but if the deer is suspended in the air preferably with pulleys you can maneuver the deer and make the process less strenuous.

Make sure the the rope goes under the chin of the deer around the neck at the base of the skull.