06
Jul
Serve the hot chocolate into cups and drop bits of cheese into each one. Hot chocolate with cheese buses with fins and my first snow in Colombia.
They give you a lovely thick cup of hot chocolate and together with a few slices of cheese.
Hot chocolate with cheese colombia. How to make Colombian Hot Chocolate with Cheese To make Colombian Hot Chocolate you will need just a few ingredients. 2 cups of Milk 4 pieces of Colombian Drinking Chocolate and two kitchen gadgets for cooking a chocolatera and a molinillo. A standard pot and wooden spoon would do the trick.
Hot chocolate is a staple in almost every Colombian home. In my family as good paisas we drink this hot chocolate at breakfast with arepaand cheese and sometimes as a merienda an evening snack with Colombian pastries or bread and cheese. I recently visited Colombia in South America and Im trying to recreate one of their traditional delicacies.
They give you a lovely thick cup of hot chocolate and together with a few slices of cheese. The idea is you break up the cheese and put it into your hot chocolate. The cheese melts partially and you can then eat it with a spoon.
I recently visited Colombia in South America and Im trying to recreate one of their traditional delicacies. They give you a lovely thick cup of hot chocolate and together with a few slices of cheese. The idea is you break up the cheese and put it into your hot chocolate.
The cheese melts partially and you can then eat it with a spoon. In Colombia one of the birthplaces of cacao sweet hot chocolate is accompanied by savory cheese. Sometimes known as chocolate completo chocolate santafereño comes in the form of breakable.
Boiling the hot chocolate three times helps make it frothy. Serve the hot chocolate into cups and drop bits of cheese into each one. Begin drinking the hot chocolate.
When the cheese is soft scoop. Another difference is that Colombian hot chocolate also has no spices as Mexican hot chocolate would. Rather its frothed until the texture is lighter and fluffier and left pure.
Nothing such as sugar or milk is added to this as its left plain in order for the flavors of both the chocolate and the cheese to shine through on their own. Hey Im from Colombia just to let you guys know Cuajada is an ingredient which we use in desert with melado queso Costeño we use it in Buñuelos a Christmas appetizer and for topping like you would use feta cheese. And yes some parts of Colombia the hot chocolate is eaten with diced queso fresco or queso pera and we dipped in toasted bread.
Everyone has their own version of comforting hot chocolate but have you ever tried the Colombian version - with cheese. Locals dropped the cheese into the chocolate but I preferred to nibble mine on the side. Colombia was where I learned how good hot chocolate could be and I bought a large chocolatera and molinillo and still have them in my kitchen.
Hot chocolate with cheese buses with fins and my first snow in Colombia. Hola Well sorry in advance for the long update but there is just so much to say. Two weeks in Colombia has not been nearly enough for my liking but Monday I am off to Quito Ecuador.
I studied 9 years ago in college so it. In the country of Colombia cheese and chocolate has become a traditional delicacy. It is an everyday routine to get a thick cup of hot chocolate with a few slices of Queso Compasigna which means country or rustic cheese the closest comparable cheese would be a mild mozzarella for us.
Traditional Colombian Hot Chocolate with cheese is the inspiration for our Hot Chocolate con Queso. Rich stone-ground chocolate Mexican canela cinnamon and whole cloves are steeped in milk then poured over a chunk of Chihuahua Cheese. Red wine hot chocolate with cheese might not make any sense to you right now but after one taste youll get it and youll come back for more.
This salty sweet and spiked cup of comfort will keep you warm and toasty throughout the winter. And itll keep a good buzz goin for ya too.