21
Mar
You cream butter and sugar together add cream or melted vanilla ice cream. I had no idea how many iterations there were until I researched recipes.
This year Im not making a batch of this hot buttered rum batter which means its up to you to make these frothy cups of Hot Buttered Rum.
Hot buttered rum batter made with ice cream. Hot Buttered Rum Batter Recipe. Instructions Combine sugars and water in a heavy medium-sized pan. Turn heat on medium and bring to a boil stirring every 2-3 minutes.
Boil for 1-2 minutes. Hot Buttered Rum is a delicious mixture of butter sugar spices and ice cream plus rum. Hot Buttered Rum with Ice Cream is a creamy version of this vintage cocktail.
The base consists of brown sugar powdered sugar and butter spiced with cinnamon and nutmeg. Mix in a quart of vanilla ice. Making this Hot Buttered Rum recipe is a simple process.
It starts with a batter made of butter and ice cream. Mixed with dark spiced rum youll have a great hot toddy. Perfect for an evening in front of the fireplace after a long day or watching your favorite Christmas movies.
The Best Hot Buttered Rum starts with a vanilla ice cream and brown sugar batter. Simply warm and add rum and youll be in heaven. I have a little recipe binder that Ive had since I was in my twenties.
The batter is made with a base of ice cream oh yes lots of sugar 2 kinds and a handful of spices. The ice cream gives it a decadent creaminess blended with the butter and sugar. Be sure to use good quality ice cream organic if you can it makes all the difference here.
How to Store Hot Buttered Rum Mix. Because its made with ice cream youll want to store it in the freezer. So if you plan on giving this as a gift youll want.
2020-12-10 Some recipes use ice cream to make a batter but the more traditional hot buttered rum recipes are made simply with butter sugar spices and rum. We chose the latter to do some fun comparison experiments. We took a well-loved recipe and made it with salted butter unsalted butter and five different vegan butter alternatives.
Hot Buttered Rum is a classic winter cocktail. Its sweet slightly spicy thanks to nutmeg and allspice and delightfully boozy. I had no idea how many iterations there were until I researched recipes.
The Hot Buttered Rum Batter preparation is much the same. You cream butter and sugar together add cream or melted vanilla ice cream. A lot of recipes Ive seen for hot buttered rum call for ice cream or hot water.
I use whole milk because I dont normally keep ice cream in my freezer during cold winter months and milk still gives it a. The ice cream you use should be the same one youd put on a piece of pie. Use one that you would want to eat on its own since it contributes a huge part of the flavor of the hot buttered rum.
The ice cream also makes the batter super creamy without a lot of effort on your part so high quality ice cream. Ice Cream Hot Buttered Rum Recipe. Of all the rums we tried for this recipe we liked Myerss best.
But Oronoco a new white rum from Brazil also made. To make 1 serving place 1 rounded tablespoon of the brown sugar mixture into a mug. Add the rum and boiling water and stir until the mixture is completely dissolved.
This year Im not making a batch of this hot buttered rum batter which means its up to you to make these frothy cups of Hot Buttered Rum. I told you its all in the name Your guests will fall to the ground hands clasped together and thank you for making. Place the ice cream sugar and butter in a large saucepan and cook over on low heat stirring frequently until the butter is melted and mixture is creamy and well blended.
Remove pan from heat.