04
May
Place seasoned pork chops on the presoaked plank and grill for about 20 minutes with the lid closed until the chops reach an internal temperature of 145 F. Set of 2 55 x 115 Western Cedar Planks Grilling planks allow food to roast slowly and baste in their own juices creating a subtle smokey flavor Use two or three times before discarding.
Place seasoned pork chops on the presoaked plank and grill for about 20 minutes with the lid closed until the chops reach an internal temperature of 145 F.
Grilling pork chops on cedar planks. Remove pork from marinade and discard remaining marinade. Remove soaked plank from liquid. LAST Place soaked plank on hot grill close lid and heat for 3 minutes.
Flip plank and place pork onto heated side of plank. Grill with lid closed for 12 minutes or until pork registers 140F on a meat thermometer. Remove pork from plank do not leave plank on grill and allow to rest for 5.
Set up your grill for direct high heat Place the pork chops on the cedar plank and place on the grill. Grill for 30 minutes or until the internal temperature is 145-150F. Baste with melted butter and serve.
Drain lightly season both sides liberally with java rub. Place seasoned pork chops on the warmed Green Egg Cedar Plank down the center. Generously cover all sides of each pork chop with the Rib Rub seasoning.
Place seasoned pork chops on the presoaked plank and grill for about 20 minutes with the lid closed until the chops reach an internal temperature of 145 F. Set of 2 55 x 115 Western Cedar Planks Grilling planks allow food to roast slowly and baste in their own juices creating a subtle smokey flavor Use two or three times before discarding. Submerge in water for at least 30 minutes prior to use Adds smokey flavor to your favorite meats and veggies.
You lay out some seasoned pork chops and red potatoes on the cedar plank and the aromatic wood does its thing flavoring the food while it cooks in the oven. You simply cannot overcook on cedar planks because they dont conduct heat like say glass or porcelain or metal says Chef Howie. Grilling planks allow food to roast slowly and baste in their own juices creating a subtle Smokey flavor Use two or three times before discarding.
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