18
Apr
Vintage Smoked Salmon 1200. Treat yourself be surprised by the Valentines menu with starter main course and dessert and its wine list at attractive prices.
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Drinks are extra but its difficult to get out of there for more than 15person.
French menu starter main course dessert. The half-board menu is a set menu with a starter main course and dessert and is served between around 730 pm and 830 pm in the evening. Le menu pension est un menu fixe avec une entrée un plat et un dessert servi le soir entre 1930 h et 2030 h environ. Menu week Home-made at 1250 starter main course dessert and the week-end from Friday evening 1950.
Dishes à la carte also. Menu semaine midi Fait Maison à 1250 entrée plat dessert et le week-end à partir du vendredi soir 1950. Plats à la carte également.
Dinner Table dhôtes in the evening by prior reservation for a minimum of 4 persons soup or starter main course. Treat yourself be surprised by the Valentines menu with starter main course and dessert and its wine list at attractive prices. Laissez-vous surprendre par le menu Saint-Valentin avec entrée plat et dessert et par sa carte des vins à prix attractifs.
Buffet-style starter main course and dessert excluding drinks. Formule buffet à volonté entrée plat et dessert hors boissons. Fresh from the farm.
In a rich wine based sauce with mushrooms and onions. Baked in a creamy cheese sauce. Served with herbs and mediterranean vegetables.
The crown jewel of La Torrettas cuisine experience this fine dining gem was created by Chef Albert Roux a revered name in the international restaurant world. Chez Roux is his first-ever American establishment and offers a contemporary French menu with heavy emphasis on local and fresh products. Chef Roux and Executive Chef Gray bring their exceptional cuisine to La Torretta Lake Resort Spa.
Vintage Smoked Salmon 1200. Vintage smoked salmon crème fraiche salmon caviar with citrus and dill dressing. Served with Foxs brown bread FH MK SP WH MK SE TN.
Fresh Seasonal Oysters 6 1600. Roaring Bay rock oyster presented on a bed of seaweed and crushed ice. Braised Lamb Shank 1900.
Services co mprend une entrée un plat et un dessert. The dinner consists of a cold starter a main course and dessert. égale ment dune entrée dun plat principal et dun dessert.
Visits are always guided and meals always inclu de a starter a main course and a dessert acco mpanied by wine selected by Phééric. A heaping amount of golden brown steak fries topped with melted cheddar cheese and bacon. Add chili for just 79.
So the big thing about The Little French Restaurant is its 3-course dinner for 10. Its the best dining deal in town in my opinion. For 10 you get a starter main and dessert.
Drinks are extra but its difficult to get out of there for more than 15person. My favourite 3-course combo is the French onion soup coq au vin and apple tart. A five course meal can include a soup an appetizer a salad a main course and a dessert.
A six course meal usually includes an amuse-bouche a soup an appetizer a salad a main course and a dessert. A seven course meal includes an amuse-bouche a soup an appetizer a salad a main course a dessert.