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Pat the meat dry with paper towels. Slicing the Eye of Round for Jerky.
Preheat oven to 175F.
Eye of round jerky. Eye round makes good jerky. Dec 5 2015 10 WaterinHoleBrew Epic Pitmaster. 10153 2933 Joined Jun 18 2013.
Looks great CM. Id sure take a few pieces with a cold one or two. Dec 5 2015 11 crazymoon Smoking Guru.
6479 1919 Joined Aug 24 2014. I am interested in making jerky. Add thinly sliced eye of round to bag making sure marinade is covering every slice.
Preheat oven to 175F. Remove beef from marinade pat dry and discard marinade. Place pieces on a wire rack on a sheet pan.
Dehydrate in oven 2 hours. Remove tray from oven flip each piece over and dehydrate 2 to 2 12 more hours until. Eye of Round -.
Hands down this is the best meat for beef jerky. The most tender of the Rounds. This is a single oval muscle in the rear leg.
This is my go to cut of meat when making beef jerky. Need to trim the fat cap. Grain runs the length of the cut for easy slicing with or against the grain.
Eye of round is a popular cut of meat because it comes from the rear leg of the cow and and is lean but has enough fat to retain flavor from a marinade. Youll also want to remove the fat so that the meat dries effectively in your jerky maker or food dehydrator. Check out the how to make beef jerky with a dehydrator to learn more.
Cut with or Against the Grain. So youve jerky slicer from. 2 lbs Roast eye of round sliced thin and against its grain.
4 Minced garlic cloves. 1 cup Soy sauce. 12 cup Worcestershire sauce.
12 cup Brown sugar. 2 tsp Onion powder. 2 tsp Pepper red.
For my first attempt at beef jerky all I could find was flank steak. The flank steak made for a great jerky but it was a little expensive. I found a nice lean eye of round for my next round of beef jerky.
3 Free Recipes Click the Guide Below Recipe Book - The Great Beef Jerky Guide - 40 New Recipes Purchase LinkhttpbitlyThreeFreeRecipesPurchase - Bring Yo. But one little known use for it is to make beef jerky which it takes to well. Eye of Round Roast Nutrition.
Nutrition Total Amount Based on 3oz Serving Daily Value based on 2000 caloriesday Calories. Buying the Eye of Round Roast. The Eye of Round roast is a.
Eye Of Round Jerky. Meat the recipes using whole meat some recipes use ground meat specify using a cut with as little interior fat as possible. The eye of round steak also known as eye steak is one of the leanest cut of meat.
The number of ingredients required for making both these dishes is relatively less and it requires less preparation time too. This cut is large and lean having only a. Slicing the Eye of Round for Jerky.
In my opinion the eye of round is the best cut of beef for making beef jerky. I love using the round because. The meat is extremely lean which is perfect for jerky.
There are no bones cartilage or interconnective tissue that need to be removed. It is easy to slice the meat either with or against the grain. The eye is one of the least expensive cuts of beef.
Learn how to cut the beef eye of round in just a few easy steps. From one eye of round youll get several steaks a round roast and cuts that are perfect fo. Jerky requires a curing agent or it isnt jerky and possibly not safe to eat.
Curing salt 6 sodium nitrite 94 salt is a must for safety taste appearance. So called uncured jerky uses celery. Many Americans however use thin-sliced round steak to make the dried beef slices known as jerky.
Slicing round steak for jerky can be easy as long as the right tools are used and the correct steps are followed. Wash the round steak under running water. Pat the meat dry with paper towels.
Wrap the steak thoroughly in plastic wrap. Place the round steak in the freezer for 30 minutes to 1 hour.