25
Dec
Preheat oven to 175F. Making beef jerky from an eye of round is pretty easy.
For my first attempt at beef jerky all I could find was flank steak.
Eye of round beef jerky. What Youll Need To Make Homemade Beef Jerky When making beef jerky its important to start with a well-trimmed lean cut of meat as fat does not dry out and accelerates spoilage. Slice your meat either with the grain for chewy jerky or against the grain for tender jerky. Transfer the strips and all of the other ingredients into a large ziplock bag or mixing bowl.
Add thinly sliced eye of round to bag making sure marinade is covering every slice. Preheat oven to 175F. Remove beef from marinade pat dry and discard marinade.
Place pieces on a wire rack on a sheet pan. Beef eye of round bottom round and top round are the best meat for beef jerky. Choosing a cut that has very little fat is important fat will spoil faster and shorten the shelf life of your jerky.
Below is a list of cuts of meat that work very well for making beef jerky. You can also make beef jerky out of lean ground meat. Of all the sub-primal cuts from the round the eye of round is the most tender.
Its very lean but with just a bit of interior marbling. Additionally the grain runs in just one direction lengthwise so its easy to cut into strips. Finally its a low-cost cut making your eye of round jerky an economical snack.
I decided to try jerky out of eye of the round instead of the usual cheap steak as the eye was only 277 a pound. Here it is trimmed up and on the slicer and the finished sliced product Need ingredients for the brine Air drying before the smoker Took about 6 hrs with hickory and the. The Eye of Round roast is a relatively well-known cut of beef and should be well-stocked in most supermarkets.
Many butchers will also have it in the meat cabinet as a staple for most peoples roast beef needs. Online gourmet butchers may not always stock it as it is effectively a budget cut. Eye of round is similar in shape to the tenderloin but is much less tender.
Eye of round is extra lean less flavorful and tends to be a much more expensive cut of meat. How Do You Choose a Cut of Beef For Beef Jerky. Choose Economical Cuts of Meat.
Making beef jerky from an eye of round is pretty easy. One of the nice things about working with a beef round is that it is simple to slice it so the final jerky is either super tender or has some chew depending upon how you like it. I am going to give you the basic instructions you need to make some great jerky from this cut so you can get started making a batch today.
Slicing the Eye of. 3 Free Recipes Click the Guide Below Recipe Book - The Great Beef Jerky Guide - 40 New Recipes Purchase LinkhttpbitlyThreeFreeRecipesPurchase - Bring Yo. Beef eye of round is also a great cut of meat for your homemade beef jerky.
The beef cut of meat with very little fat would increase the shelf life of your beef jerky. A little amount of fat in your meat cut will help keep the beef jerky for a long time. Lean ground meat is.
Slicing round steak for jerky can be easy as long as the right tools are used and the correct steps are followed. Wash the round steak under running water. Pat the meat dry with paper towels.
Wrap the steak thoroughly in plastic wrap. Beef Jerky 100 USDA Eye of Round Steak Cut cowboy style which is all shapes and sizes. All natural with no additional additives added.
For my first attempt at beef jerky all I could find was flank steak. The flank steak made for a great jerky but it was a little expensive. I found a nice lean eye of round for my next round of beef jerky.
We mentioned in our butchering video we would share our family recipe for making beef jerkyHere it is. We hope you enjoy it as much as our family.