26
Jan
A calzone is stuffed with ricotta cheese whereas a stromboli is typically made with mozzarella which is lower in moisture. A stromboli is a pizza tube and a calzone is a pizza folded in half.
The shape is the most significant difference between them.
Difference in stromboli and calzone. Calzone is folded over in a half-moon shape whereas stromboli is rolled up to look like a cylinder. The Dough Calzone is made with pizza dough while stromboli with a bread dough. Stromboli vs Calzone Here are a few more fascinating facts about these Italian dishes so you can spot the difference between the two.
Calzone is more authentically Italian it originated in Naples while Stromboli comes from Philadelphias Italian community. The shape is the most significant difference between them. A Stromboli has a cylindrical shape like a log.
A calzone is like a half pizza. You can also refer to it as a pizza pocket or half-crescent. A calzone has filling inside the pocket of dough whereas the Stromboli has layers as it is a roll.
Generally a stromboli is long and rectangular or cylindrical. Calzones are half-moon shaped often puffed up basically a pizza folded over and sealed up. Heres a quick way to remember the differences between stromboli vs calzone.
A stromboli is a pizza tube and a calzone is a pizza folded in half. If youre super into authenticity the calzone has a much more ancient authentically Italian heritage. According to author Waverly Roots 1971 Foods of Italy the calzone originated in Naples and its name translated as pants legs may have been meant to indicate its role as a portable version of pizza via Eater NYDating back to the 18th century the distinctive half-moon shape meant.
The major difference between a calzone and a stromboli is how they are folded and sealed before they are baked. Heres the best explanation I can find courtesy of Bon Appétit. A calzone is a taco while a stromboli is a burrito.
Calzones and tacos are folded into a half moon shape. Stromboli and burritos are rolled. The difference between Calzone and Stromboli is that Calzone was first invented in Italy in.
One of the major differences between a calzone and a Stromboli is the sauce. In a Stromboli the sauce is baked in and with a calzone its served on the side as a dipping sauce. Another key difference is where the Stromboli originated.
Unlike the calzone which we said go its start in Naples the Stromboli was conceived in Philadelphia PA. Main Differences Between Calzone and Stromboli Calzone is an Italian dish which was first made in the city of Naples back in the 18 th century. It is type of pizza.
Calzone is usually served as an individual dish. Stromboli is a long rolled dish and so it is sliced before serving and. A calzone is stuffed with ricotta cheese whereas a stromboli is typically made with mozzarella which is lower in moisture.
Another notable difference is that the tomato sauce will never be inside of a calzone like a stromboli. Instead you dip a calzone into marinara sauce. Forgione even says there is a difference in the thickness of the dough.
Calzone vs Stromboli. A calzone is an Italian dish that is mainly made by filling it with ricotta mozzarella and Italian meat and sometimes vegetables are added. It is folded into crescent shape then fried or baked until it is golden brown.
On the other hand a Stromboli is a kind of food that originated from Philadelphia which is filled with colds cuts various vegetables and marinara sauce. Related to a calzone a Stromboli is closer to a sandwich than a pizza. If is commonly filled with different types of cheese Italian meats such as capicola or salami and for those trying to stay healthy vegetables.
These ingredients are then rolled into a loaf and baked.