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Feb
Colombian hot chocolate with cheese michellecarolyne cook_3627890. Whisk vigorously or transfer to a blender.
Heat the two cups of water with the bar of chocolate in a sauce pot.
Colombian hot chocolate pot. Typical values PER 100g POT Energy. 193g of which Saturates 118g. 264g of which Sugars 245g.
008g Typical values PER 65g. She brought back a Colombian hot chocolate pot. In Colombia my mom grew up with the smell of hot chocolate flooding the house every morning because it is a special part of breakfast.
My grandma had a unique way of making this hot chocolate however she added cinnamon and cloves for extra flavor something we view as a family recipe. Directions Heat the milk in a saucepan on medium heat to just below the simmering point add the chocolate. When the chocolate is.
Whisk vigorously or transfer to a blender. Instructions In a medium pot heat the milk over the stove until warm stirring constantly. Add the chocolate into the milk and stir until the chocolate melts and combines with the milk.
Add a few cubes of mozzarella cheese into the bottom of two mugs. Pour half of the hot. Add all ingredients except cheese to a pot or a Colombian olleta and bring to a boil over high heat.
Reduce heat to medium when it boils and becomes frothy. You may need to lift the pot off the burner if it threatens to. Use a wooden spoon or a traditional molinillo to mix chocolate by.
Skip to main contentus. Hello Select your address. How to make Colombian Hot Chocolate in 4 easy steps Ingredients.
This makes 2 cups of Colombian hot chocolate2 Cups of Milk2 Cups of Water3 to 4 Chocolat. Colombian hot chocolate with cheese michellecarolyne cook_3627890. Heat the two cups of water with the bar of chocolate in a sauce pot.
As the chocolate starts dissolving add the milk. Add the cinnamon and cloves. Let it simmer for 15 minutes.
When the hot chocolate is done. Start cubing your Fresh cheese Queso fresco. Cool stirring tool and pot demo in our Kendall kitchen.
Colombian Hot Chocolate withCheese. Recipe typeBeverage CuisineColombian Serves4 Prep time5 mins Cook time15 mins Total time20 mins Save Print Ingredients 4 cups skim milk or 2. Single origin Colombian Chocolate Our sustainably sourced cocoa meets International standards of cacao fino de aroma.
Special flavours from the Trinitario variety cocoa beans. Partnering with Luker Chocolate to source directly from Colombia who have devoted decades to cocoa research with smallholder farmers to perfect the fermentation and sun-drying process. Heat the two cups of water with the bar of chocolate in a sauce pot.
As the chocolate starts dissolving add the milk. Add the cinnamon and cloves. Let it simmer for 15 minutes.
Small Copper Pot with Legs Antique Swedish Tea Kettle Scandinavian Brass Footed Coffee Pot Hot Chocolate Pot Vintage Kitchen Decor. 5 out of 5 stars. Aguapanela and hot chocolate for example.
What are we celebrating. That we made it through yet another year I suppose. But mainly that we are friends even if virtual ones.
So Im making a big pot of delicious hot chocolate Colombian style for all of you to enjoy.