27
Jul
Place turkey in a brining or roasting bag pour in contents of blender and remaining 212 quarts buttermilk and tightly tie bag closed. Prepare the turkey breast remove the turkey breast from.
After the turkey breast has had sufficient time to soak remove it from the refrigerator and drain it on paper towels.
Buttermilk soak for turkey. Directions Step 1 Combine water salt parsley coriander peppercorns mustard seeds garlic powder and bay leaves in a large. Step 2 Rinse turkey in cold water. Place in a brining bag and pour buttermilk brine over the top.
Step 3 Discard the brine and rinse turkey. Soak turkey cubes in buttermilk mixture. After turkey cubes have been fully coated in buttermilk mixture add them into the flour mixture and gently toss until fully covered in mixture.
Bring peanut oil to very high temperature you can test the heat by dropping a few drops of water into it water should bubble up very quickly. In a blender puree until smooth 2 cups buttermilk soy sauce honey salt ginger garlic basil crushed red pepper and black pepper. Place turkey in a brining or roasting bag pour in contents of blender and remaining 212 quarts buttermilk and tightly tie bag closed.
Carefully shake and turn bag to coat turkey. Instructions Combine buttermilk salt Tabasco sauce and garlic powder in a large ziptop bag. If you cant get the bag.
Discard marinade and pat turkey dry with paper towels. Set on a roasting rack set inside a roasting pan. Pour melted butter all over turkey.
Place turkey breast in a large zip-top bag. In a medium bowl whisk together buttermilk 1 tablespoon salt 1 teaspoon pepper 1 teaspoon poultry seasoning and garlic. Pour buttermilk mixture into bag with turkey breast.
After the turkey breast has had sufficient time to soak remove it from the refrigerator and drain it on paper towels. Blot any excess buttermilk and pop the meat into a roasting pan and into a. To make your own succulent breast of turkey you will need.
4-5 pound bone-in turkey breast 1 quart of buttermilk 1 quart of water 12 cup of salt 14 cup of sugar 5 smashed garlic cloves 1 teaspoon peppercorns white are ideal 1 bay leaf Citrus fruit slices A couple of lemons and oranges is. Rinse the bird inside and out and pat dry. Place the allspice peppercorns thyme rosemary and sage inside the cavity and put the whole bird in a large food-safe plastic bucket or brining bag.
Mix all the ingredients together in turkey bag for the buttermilk brine and add the turkey crown. Tie up the bag securely and place in the salad drawer at the bottom of the fridge for up to 2 days. Place the turkey inside of the brining bag then pour the buttermilk brine over the turkey.
Make sure the turkey is completely submerged in the brine. If not you may have to turn the bag every. Place kosher salt whole peppercorns fresh sage leaves and garlic cloves in a large stock pot large enough to cover your turkey breast with a lid on.
Then pour in warm water. Whisk water until salt has dissolved about 2 minutes. Pour the buttermilk into the pot.
Whisk again then place the turkey inside the pot. Method Mix all the ingredients together in turkey bag for the buttermilk brine and add the turkey breast. Tie up the bag.
When ready to cook the turkey preheat the oven to 190C 375F Gas mark 5. Prepare the turkey breast remove the turkey breast from.