Blueberry jam with honey

DIRECTIONS Place blueberries sugar honey and lemon juice into a non-reactive saucepan and bring to a boil stirring. Boil hard for 2 minutes stirring constantly.

Its also delicious as a topping for pancakes waffles ice cream and oatmeal.

Blueberry jam with honey. DIRECTIONS Place blueberries sugar honey and lemon juice into a non-reactive saucepan and bring to a boil stirring. Boil hard for 2 minutes stirring constantly. Take off the heat stir.

Heat blueberries over medium heat. Then add two teaspoons pectin to the sweetener in this case honey. The powdered pectin will tend to clump together in the jam unless it is suspended in the sweetener.

In sugar it suspends easily but in honey youll have to stir it well. This Paleo Blueberry Jam is thick without additional pectin and is simply sweetened with honeyPRINT RECIPE ht. You do not need refined sugars to make jam.

In a large non-reactive pot over medium heat add blueberries and stir in honey and lemon juice. Using a potato masher press down on blueberries to burst and release juices. Bring jam to boil and remove the foam that forms.

Reduce heat to medium and continue cooking until jam. Fresh blueberries combine with honey and a splash of lemon juice to create a deliciously summery spread to enjoy all year long. We love this jam on almond flour biscuits paleo breakfast cake and paleo almond butter bread.

Its also delicious as a topping for pancakes waffles ice cream and oatmeal. Canning without pectin or sugar. Combine the fruit honey and pectin together in a saucepan.

Over medium heat bring the fruit to a simmer stirring constantly. It will bubble start to gently foam and do all the beautiful things jam does. Ingredients 5 cups fresh or frozen blueberries thawed 1 cup apple juice 1 package 1-34 ounces pectin for lower sugar recipes 1 cup honey 12 teaspoon ground nutmeg 14 teaspoon ground cinnamon 1.

Place blueberries sugar lemon zest and juice and honey in a large saucepan and bring to a boil over medium-high heat. Reduce heat and simmer gently 20 to 30 minutes or until jam looks thick and glossy or until a food-grade thermometer registers 220F stirring often to prevent scorching. Measure 12 cup of honey with 2 tsp of pectin and stir until fully combined.

When the blueberries have reached a full boil add the honey mixture and stir continuously for about 2 minutes. After this wait for it to return to a full rolling boil. Once it reaches the full rolling boil turn off the heat.

Congratulations your jam is now finished. Both batches are from the same bucket of berries the only difference is that one of these jars was made with honey and the other sugar. Now look at all the seeds in this jam as well.

Now you can see how important it is to the quality of the jam that you sieve out the seeds you would have a jam. Carefully ladle the hot berry mixture into the prepared jars or use a funnel leaving enough headroom14 inch is recommended. Be mindful that the jars and jam are very hot.

The Spruce Julia Hartbeck. With a clean dampened cloth wipe the rims of the. Ingredients 6 cups of crushed Blueberries 4 cups of Sugar 2 Tablespoons of Lemon Juice.

This wonderful jam is sweetened with raw honey. It is delicious and economical therefore making it a winwin. How To Make Honey Berry Jam.

1 quart 4 cups organic fresh or frozen mixed berries Make sure you include blueberries as they are high in natural pectin 23 cup raw honey. 14 cup fresh lemon juice.