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Nov
Sometimes you want low slow moist heat but if the cut is very lean that will ruin it. Once cooked mix together the cornstarch and 1 tablespoon of water.
A Moms Spare Time.
Bear roast slow cooker. Cooking A Bear Neck is a how to recipe video for making an easy slow cooker pot roast. You could use any cut of venison elk moose antelope. Slow Cooker Submitted by.
231 g PROTEIN. 338 g CARBS. 29 g FIBER.
0 g Full ingredient nutrition information of the Dads Slow Cooking Amazing Chuck Roast Calories. A Moms Spare Time. Slow Cooker Bear Roast US.
4 days ago Basically how you might cook a beef roast although you want to think of it like pork in terms of done-ness like pork bear meat can have trichinellosis. It smells SO GOOD you will be tempted to taste early just make sure the internal temp is 160 degrees as per CDC. Cook covered on low 6-8 hours or until meat is tender.
Once cooked mix together the cornstarch and 1 tablespoon of water. Add to slow cooker bowl and stir. Turn off heat and let sit for 15 minutes.
Sometimes you want low slow moist heat but if the cut is very lean that will ruin it. If your meat has plenty of connective tissue collagen then it should make a great stew. Treat it just like beef stew meat.
If it is as I hope early spring bear there wont be a huge amount of fat in the meat relative to the same cut in fall so it will have a tendency to dry out a bit faster so. Place a 3-pound bear roast or 3 pounds of prepared processed bear meat into the body of the slow cooker. You can brown the bear meat first if desired but it is not necessary.
Step 3 Fill the slow cooker three-quarters of the way full with your chosen cooking liquid and add any herbs aromatic vegetables and spices you desire. Roastbeef in den Slowcooker transferieren und auf Stufe LOW bis zu einer Kerntemperatur von 55 rosa bis 60 Grad leicht rosa fast durch an der dicksten Stelle garen. Combine garlic salt and pepper and sprinkle on bear roast.
Let meat rest for five minutes. Combine beef stock and French onion soup mix in slow cooker. Place roast in slow cooker.
Place ingredients in slow cooker. Cook on high for 4 hours. Remove bay leaf meat and bone if any and slice.
Refrigerate and marinate roast for at least four hours turning it at least twice. A frozen roast can be marinated overnight in the refrigerator while thawing Place roast and marinade in a slow cooker or Dutch oven and cook on low one hour per pound or four to six hours until tender. A tight-fitting lid is essential to tenderize the meat and enhance the flavour.
Turn several times during cooking. Marinate for 24 hours. Place the bear meat in an extra large heavy duty zip-lock freezer bag.
Add the wine olive oil and Italian spices to the bag and zip it up. Use the bag to rub the marinade all over the roast. Place in the refrigerator to marinate overnight 12 to 24 hours.
We cooked bear meat in the slow cooker and everybody tried it for the first timeit was good tastes just like beef. Step 1 Place all ingredients in deep bowl to marinate. Step 2 Turn roast at least twice to cover.
Step 3 Marinate overnight. Step 4 Add all ingredients to crock pot or Dutch oven and cook on low setting 1 hour per pound or until tender. This slow cooker beef shanks is going to quickly become one of your favorite meals.
Recipe Summary Venison Tenderloin In The Slow Cooker. A friend who hunts gave me a whole venison tenderloin. I wanted to make something that I could bring along and reheat so I put in in the slow cooker with ingredients I had handy and it turned out great.