20
Jan
What type of plums are prunes made from. Plums are mostly eaten fresh while prunes are eaten dried or juiced.
Additionally prunes contain more calories fiber.
Are plums the same as prunes. Although prunes are dried plums prunes only come from certain plum varieties. According to the Napa Master Gardener Column the two types of plums that are dried to make prunes are European plums or Prunus domestica and Japanese plums or Prunus salicina. Plums and Prunes Explained Everyone enjoys a good plum.
Believed to have originated in ancient China this popular fruit is closely related to other similar fleshy pitted fruits like apricots nectarines and peaches. A prune is a dried version of a plum. When plums are dried they are called prunes.
The process of drying plums to make prunes originated near the Caspian Sea in the same area where European plums originated thousands of. A plum is a drupe fruit that belongs to the subgenus Prunus. A prune can refer to any variety of plum cultivars.
In general use a plum is the fresh fruit. A prune is the dried plum. When dried plums are called prunes but the prune fruit comes from a different type of plant than plums.
Although of the same genus Prunus as plums which makes it a type or variety of plum prunes have pits that are easier to remove from the flesh unlike all other types of plum. What type of plums are prunes made from. Prunes are shriveled and sticky and they have a funny taste.
Dried plums on the other hand are sweet and chewy. They are trendy like dried apricots or blueberries. They make a great snack especially for busy people who are rushing around because they are perfectly bite-sized.
The difference in plum and prune nutrition is only because of the serving sizes. Nutritional values for plums are based on a typical serving. One piece of fruit whereas prunes are for a 285 g 1 oz serving or 3 prunes 1.
The information below is based on those respective servings. Prunes are dried plums. In order to appeal to a younger market the California Prune Board began to pressure the Food and Drug Administration to change the name of prunes to dried plums.
The name change became official in 2000 so any products marketed with this name in the US are actually prunes with a new name. When dried plums are called prunes but the prune fruit comes from a different type of plant than plums. Although of the same genus Prunus as plums which makes it a type or variety of plum prunes have pits that are easier to remove from the flesh unlike all other types of plum.
Plums are mostly eaten fresh while prunes are eaten dried or juiced. Prunes and plums have been used as food and medicine for centuries. Through a simplistic analysis let us explore how these two items are nutritionally similar or different.
Prunes which are dried plums have the same nutrition benefits but theyre much higher in sugar. One cup of pitted prunes has 66 grams of the sweet stuff. One cup of prunes also has 12 grams of.
The vitamin and mineral content of plums and prunes differs slightly but both are packed with nutrients. Additionally prunes contain more calories fiber. Prunes are made of plums that are sweet and a bit sour.
The plums that originate from Europe are the most common choice for drying as the prunes made of these varieties are sweet and their health benefits are numerous. However not all plums are suitable for making prunes. Prunes are plums that have been dehydrated for preservation purposes.
Sometimes called dried plums prunes are deep red-brown with a chewy texture and a savory-sweet flavor. The prunes are crafted into small figurines known as plum people dolls. These dolls are a common gift during special occasions such as weddings or birthdays but in the Christmas season they are often dressed to resemble Santa Claus.
Plum people dolls are meant to. Plums and prunes are the same fruit from the same genus. However not all plums will be prunes.
There are over two thousand plum cultivars types in the genus Prunus. About one thousand of those are intended for drying.