25
Dec
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 5050 mixtureUse the food scale to add the correct amount. Stearic may help but.
Scrape the goo on the bottom of the disk that forms when cold.
Adding beef tallow to ground venison. You can also use beef suet but the texture and flavor arent as good as pork. Another option is tallow from wild game although deer fat is very saturated and waxy. You can incorporate a little into the mix but be cautious about how much you add to avoid bites that coat your mouth with wax.
The fat in ground beef is usually just the fat that is associated with what ever is being ground. Beef tallow and pork back fat are the excess fat off of the carcass. You can ask any Butcher for back fat and the will usually sell it for less than a dollar a pound but the may be a little reluctant thus time of year knowing they will be making a lot of sausage in the next few weeks.
I would reserve the beef fat for ground venison usage 20 or so fat for a given weight of venison. Beef tallow tends to clump in sausages but you can drain the fat from browned venison burger and use for chile spaghetti meat sauces and such. For 1 lb whitetail venison 114100 014 beef tallow.
And if youve 5 lbs whitetail venison with you then youll need 514100 07 lbs beef tallow. The formula for mule deer is the same. Its not that hard.
Just calculate then measure the weight of the tallow and mix. Now where to find beef tallow. The fat in ground beef is usually just the fat that is associated with what ever is being ground.
Beef tallow and pork back fat are the excess fat off of the carcass. You can ask any Butcher for back fat and the will usually sell it for less than a dollar a pound but the may be a little reluctant thus time of year knowing they will be making a lot of sausage in the next few weeks. Can you mix deer meat with beef.
Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 5050 mixtureUse the food scale to add the correct amount. You can add 25 percent pork and 25 percent beef for three-meat mixture. You may ask How much pork do you mix with venison for burgers.
I use 3 parts venison and 1 part pork. Add equal amounts of ground pork sausage or ground beef with a 20 percent fat ratio to the ground venison to achieve a 5050 mixture. Use the food scale to add the correct amount.
You can add 25 percent pork and 25 percent beef for three-meat mixture. Also to know is how much fat do you add to venison for sausage. These large primal cuts of meat from the neck shoulders and hips can typically be used in one of two ways - cut into roasts for low and slow cooking or turned into ground meat.
Its the latter that offers the most versatility for ground venison can be eaten in a virtually limitless number of ways - from burgers to tacos to spaghetti to meat loaf or in one of a million types of sausage. Morning 50 deer 30 bull meat and 20 pork. The pork adds good taste.
The seasoning is a persons preference. I take my own meat. Let the meat market do the mixing and.
Each person has their preferences. Pour olive oil into a saucepan and add the garlic. Set over medium heat and cook stirring until the garlic softens and turns light brown.
Add the tomato and orange juice along with the. For beef tallow and deer it always seems to harden with each washing. Gently simmer in a pot with water.
Scrape the goo on the bottom of the disk that forms when cold. Each washing is harder and harder to the point of being brittle. Stearic may help but.