11
Dec
The most popular are St. 1 hour of cooking unwrapped at a higher temperature with a generous basting of barbecue sauce.
They dont fall right off of the bone they have a little bit of a chew to them like real ribs should.
2 1 1 ribs. 2-1-1 Baby Back Ribs When it comes to ribs Im partial to baby backs lean tender tasty and fairly quick to cook. I usually do them over an indirect heat at 225F for about 5 hours. Folks these ribs are just perfect cooked using the 2-2-1 method and come off the smoker just right.
They dont fall right off of the bone they have a little bit of a chew to them like real ribs should. Here is how I smoke ribs using the 2-2-1 method and they come out perfect every single time. The 2-1-1 method works well for BB but if they are really small ribs then an hour in the foil might be too much time.
I think you should try it out but keep track of the internal temp just Incase they cook faster than expected Jun 27 2017 4. Place the ribs on your rib rack and set them on the grill. Cook for 2 hours.
Wrap each rack up in aluminum foil and cook for another 2 hours. Unwrap them put them back on the rib rack and cook for 1 hour. If you are unfamiliar with it the 3-2-1 approach calls for smoking the ribs for 3 hours cooking for 2 hours tightly wrapped in foil and unwrapping for the final hour for a total of 6 hours.
The type of rib you use matters. The most popular are St. Louis Spares spare ribs and Loin Backs baby back ribs.
This article by Bearded Butchers outlines their differences in terms of location on the hog and approach to smoking. The 3-2-1 method is designed specifically for spares. How to Smoke the Ribs Using the 2-2-1 Method Once the smoker reaches 230 degrees adjust the vent at the bottom and the top to hold this temperature.
For me that means the daisy wheel at the top is only slightly cracked open at about 20 open and the bottom vent is open about 34 of. At the end of all that you should have smokey 3-2-1 ribs that are layered beautifully with BBQ rub and sauce. Its an easy barbecue method and will leave you with your new favorite method for smoking ribs.
47 from 10 votes. Easy 3-2-1 BBQ Ribs. Our famously easy 3-2-1 ribs recipe will make your rib game the envy of the neighborhood.
This super simple recipe takes all the confusion out of making ribs without sacrificing any flavor. Start by smoking your ribs for 3 hours then cook inside foil for 2 hours and finish by removing from foil and brushing on sauce for up to an hour. Remove ribs from the grill and set on 2 sheets of Pit Boss Butcher paper.
Sprinkle with the brown sugar top with the butter cut into small pads and then wrap the ribs. Return the ribs to the grill and increase temperature to 225 F. Cook for 2 hours.
In a nutshell you break cooking ribs into 3 time blocks. 3 hours of smoking unwrapped at 225 degrees followed by. 2 hours of cooking wrapped in foil with a little liquid such as apple cider followed by.
1 hour of cooking unwrapped at a higher temperature with a generous basting of barbecue sauce. I tried the method again a few nights ago. 3 2 1 ribs are a fool proof way to get fall off the bone tender ribs.
The 3 2 1 rib method is based on smoking ribs at a certain temperature for 3 hours wrapping with liquid for 2 hours and saucing for the final 1. For those wonder the 2-1-1 is based on smoking ribs at a 225-250 for 2 hours foiling with a small amount of liquid vinegar bbq sauce concoction for 1 hour and the back on the smoker with BBQ sauce for 1 hour. Many do 3-2-1 but we find turn out too mushy and too fall off the bone.
Pull off the bone leaving a clean bone is our preference. Ribs 3-2-1 Ribs Method. A Countdown to Smoking Perfect Ribs Every Time.
3-2-1 ribs is a popular almost foolproof way to get deliciously moist probe tender ribs. DOWNLOAD THE HEY GRILL HEY APPiOS.